Description
The Lasagna Soup Delight is a perfect fusion of classic lasagna flavors and the comforting warmth of soup. This recipe offers a delectable alternative to the traditional, often time-consuming process of making lasagna. With its enticing, rich flavors and hearty ingredients, this soup version delivers a full lasagna experience in a convenient, one-pot meal form. Ideal for a cozy weeknight dinner, it guarantees satisfaction and comfort, especially during colder months.
Ingredients
Scale
- 1 lb ground beef or Italian sausage
- 1 onion, diced
- 3 garlic cloves, minced
- 4 cups beef broth (or chicken broth)
- 2 cups marinara sauce
- 1 can (14.5 oz) diced tomatoes
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional)
- 8 oz lasagna noodles, broken into pieces
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Step 1: Prepare the Meat Heat up a large pot with a drizzle of olive oil. Add the ground beef or sausage and cook until browned and crumbled. If desired, remove excess fat. Then, add the diced onion and sauté until softened, followed by the minced garlic.
- Step 2: Add Liquids and Seasonings Pour in the beef broth, marinara sauce, and diced tomatoes. Stir in the Italian seasoning, red pepper flakes (if using), and a pinch of salt and pepper. Bring the mixture to a gentle boil, then reduce the heat and let it simmer.
- Step 3: Cook the Noodles Break the lasagna noodles into bite-sized pieces and add them to the pot. Stir frequently to prevent sticking, and cook for about 10-12 minutes until the noodles are al dente.
- Step 4: Add Cheeses Lower the heat and mix in the ricotta cheese, then add the mozzarella and Parmesan. Stir until the cheeses melt into the soup, creating a creamy, delicious texture.
- Step 5: Serve and Garnish Ladle the soup into bowls, garnish with fresh basil or parsley, and add an extra sprinkle of Parmesan if desired. Serve with crusty bread for soaking up the flavorful broth.
- Prep Time: Approximately 15 minutes
- Cook Time: Approximately 45 minutes