Lavender Cookies

Delightful Lavender Cookies with a Lemon Glaze

Imagine the delicate aroma of lavender combined with the refreshing zest of lemon in a cookie that melts in your mouth. These Lavender Cookies are the perfect treat for a tea party, a thoughtful gift, or just a special snack to enjoy with a cup of tea. The combination of lavender and lemon creates a unique flavor that’s both soothing and invigorating. Let’s get into the recipe!

Lavender Cookies Recipe

Ingredients:

Lavender Cookies:

• ¾ cup (150 g) granulated sugar
• 1 teaspoon dried lavender buds
• 2 lemons, zested
• 1 cup (226 g) unsalted butter, softened
• 2¼ cups (270 g) all-purpose flour
• ¼ teaspoon salt

Lemon Glaze:

• 1 – 1½ cups (120 – 180 g) powdered sugar
• 2 – 3 tablespoons lemon juice
• ¼ teaspoon dried lavender buds (optional, for garnish)

Directions:

1. Prepare the Lavender Sugar:
   • Start by adding the granulated sugar and dried lavender buds to a food processor. Process for 10-15 seconds until the lavender is finely ground and well incorporated into the sugar. Taste the sugar mixture and adjust with more lavender if you prefer a stronger flavor.
   • Add the lemon zest to the lavender sugar in the food processor and continue processing until the mixture resembles wet sand. This will help infuse the lemon flavor into the sugar.
2. Make the Cookie Dough:
   • In a stand mixer fitted with the paddle attachment, or using an electric hand mixer, beat the softened butter and lemon lavender sugar together on medium speed until well combined and fluffy, about 3-4 minutes.
   • Gradually add the all-purpose flour and salt into the butter mixture, mixing on low speed until just combined. Be careful not to overmix.
   • Cover the dough with plastic wrap and chill it in the refrigerator for 30 minutes to make it easier to handle.
3. Bake the Cookies:
   • While the dough chills, preheat your oven to 350°F (177°C). Line two large baking sheets with parchment paper.
   • Once chilled, scoop about 1 tablespoon (15 ml) of cookie dough onto the prepared baking sheet, using a small cookie scoop to ensure uniformity.
   • Bake the lavender cookies in the preheated oven for 12-14 minutes, or until the bottoms are lightly golden brown.
   • Remove the cookies from the oven and allow them to cool on the baking sheet for 3 minutes before transferring them to a cooling rack to cool completely.
4. Prepare the Lemon Glaze:
   • To make the lemon glaze, mix 2-3 tablespoons of freshly squeezed lemon juice with 1-1½ cups of powdered sugar in a small bowl. Stir until the glaze is smooth and well combined.
   • Once the cookies have cooled completely, drizzle the lemon glaze over the top of each cookie. For an extra touch, sprinkle finely chopped dried lavender buds on top of the glaze.

Prep Time: 15 minutes
Chill Time: 30 minutes
Cook Time: 12-14 minutes
Total Time: 1 hour
Servings: 24 cookies
Calories: 160 kcal per cookie

Tips for Making Perfect Lavender Cookies:

• Control the Lavender Flavor: Lavender can be a strong flavor, so start with a small amount and add more to taste. You want the flavor to be delicate, not overpowering.
• Chill the Dough: Chilling the dough helps prevent the cookies from spreading too much during baking, ensuring they maintain their shape.
• Lemon Glaze Consistency: Adjust the thickness of the lemon glaze by adding more powdered sugar for a thicker glaze or more lemon juice for a thinner drizzle.

These Lavender Cookies are a delightful blend of floral and citrus flavors, making them a unique and sophisticated treat. Perfect for special occasions or everyday indulgence, they’re sure to become a favorite in your recipe collection. Enjoy!

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