Are you looking for a delightful dessert that combines ease with elegance? The Layered Cherry Angel Delight is a scrumptious no-bake treat that promises to be the showstopper at your next gathering. With just a few simple ingredients and minimal prep time, you can whip up this dessert that not only tastes heavenly but also looks spectacular.
Ingredients:
- 1 pre-made angel food cake (or baked from a mix and cooled)
- 1 can of cherry pie filling (540 milliliters or 18 ounces)
- 1 package of 4-serving instant vanilla pudding mix (102 grams or 3.6 ounces)
- 1½ cups of 2% milk
- 1 cup of sour cream
- 8 ounces of Cool Whip
- Sliced almonds (optional for garnish)
Directions:
- Prepare the Cake Base: Begin by cutting the angel food cake into 1-inch cubes. Arrange half of these cubes evenly at the bottom of a 9×9 inch cake pan, creating the first layer of your dessert.
- Add the Cherry Layer: Spread two-thirds of the cherry pie filling over the first layer of cake cubes, ensuring even coverage.
- Layer More Cake: Place the remaining cake cubes on top of the cherry pie filling layer, gently pressing them down to form a stable base.
- Mix the Pudding Layer: In a medium bowl, whisk together the vanilla pudding mix, milk, and sour cream until smooth, which should take about 2 minutes. Carefully spread this mixture over the top of the cake cubes.
- Top with Cool Whip: Spread the Cool Whip evenly over the pudding layer, creating a fluffy white topping that will hold the final touches of your dessert.
- Final Cherry Topping: Spoon the remaining cherry pie filling over the Cool Whip, adding a splash of color and flavor that peaks through the white layer.
- Chill: Refrigerate the dessert for 4 to 5 hours, allowing it to set properly and making it easier to slice.
- Garnish Before Serving: Optionally, sprinkle sliced almonds over the top for an added crunch and presentation flair just before serving.
Nutritional Information:
- Preparation Time: 20 minutes
- Chill Time: 4-5 hours
- Total Time: 4 hours 20 minutes to 5 hours 20 minutes
- Calories: 320 per serving
- Servings: 8
This Layered Cherry Angel Delight is not just a dessert; it’s a celebration in a dish! It’s perfect for those occasions when you want something sweet and satisfying without spending hours in the kitchen. The combination of fluffy cake, creamy pudding, and tangy cherry pie filling, topped off with a light whipped cream, makes every bite a delightful experience. Enjoy the layers of joy!
Layered Cherry Angel Delight
- Total Time: 4 hours 20 minutes to 5 hours 20 minutes
- Yield: 8 1x
Description
Imagine a dessert as light as air yet rich with flavor—this is what our Layered Cherry Angel Delight offers. Each layer unfolds like a story, starting with airy chunks of angel food cake, leading to a lush spread of cherry pie filling, and culminating in a creamy topping of vanilla pudding and Cool Whip. It’s a treat that promises not only to satisfy your sweet tooth but also to dazzle your guests with its beautiful layers.Whether it’s a family gathering, a friendly potluck, or a quiet evening at home, this dessert is designed to be the centerpiece. The optional slivered almonds add a crunch that contrasts delightfully with the softness of the cake and the creaminess of the topping, making each bite a complex symphony of textures and tastes.
Ingredients
1 angel food cake, pre-made or baked from a mix and cooled
1 can cherry pie filling (540 milliliters, 18 ounces)
1 package 4-serving instant vanilla pudding mix (102 grams, 3.6 ounces)
1½ cups 2% milk
1 cup sour cream
8 ounces Cool Whip
Sliced almonds, optional garnish
Instructions
Cut the cooled angel food cake into 1-inch cubes.
Layer half of the cake pieces evenly in the bottom of a 9×9 cake pan.
Spread ⅔ of the cherry pie filling over the cake.
Add the remaining cake cubes over the cherry pie filling.
In a medium bowl, mix the pudding mix, milk, and sour cream until smooth, about 2 minutes. Spread over the cake.
Spread Cool Whip over the pudding layer, then top with the remaining cherry pie filling.
Chill in the fridge for 4 to 5 hours before serving.
Optionally, sprinkle sliced almonds on top before serving.
- Prep Time: 20 minutes
- Chill Time: 4-5 hours
Nutrition
- Calories: 320