Lemon and Herb Greek Rice: A Taste of the Mediterranean
Bringing a burst of Mediterranean flavors to your table, this Lemon and Herb Greek Rice recipe is a simple yet incredibly flavorful dish that perfectly accompanies a wide variety of meals. Whether you’re pairing it with grilled meats or a vegetable platter, this rice dish offers a delightful combination of lemon zest and fresh herbs that are sure to brighten any dinner spread.
Ingredients
- 1 teaspoon olive oil
- 2 cups long grain white rice
- ½ medium onion, minced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tablespoon Greek seasoning
- 1 lemon
- 2 tablespoons minced parsley
Directions
- Start the Sauté: In a large saucepan, heat the olive oil over medium heat. Add the rice, onion, and garlic, cooking until the rice turns lightly golden at the tips and the onions soften.
- Add Liquids and Season: Pour in the chicken broth and sprinkle the Greek seasoning. Stir everything to mix well, then bring the mixture to a boil.
- Simmer and Cook: Reduce the heat to a simmer, cover the saucepan, and let it cook for 15 minutes on medium-low heat.
- Rest and Set: Turn off the heat and leave the pan covered to set for an additional 10 minutes.
- Fluff and Flavor: Remove the lid, fluff the rice with a fork. Zest the lemon directly over the rice using a microplane grater. Cut the lemon in half, squeeze the juice over the rice, add the minced parsley, and give everything a good stir.
- Serve and Enjoy: Serve the rice hot, as a perfect side to your main dishes.
Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Calories: 220 kcal per serving
- Servings: 4
This Lemon and Herb Greek Rice is not just a dish, but an experience—a delightful showcase of how simple ingredients can be transformed into a culinary masterpiece. Whether it’s a family dinner or a special gathering, this dish is guaranteed to impress. Enjoy the freshness of lemon and the aromatic blend of herbs in every spoonful!
Lemon and Herb Greek Rice
- Total Time: 35 minutes
- Yield: 4 1x
Description
This Lemon and Herb Greek Rice isn’t just a dish; it’s an experience. With every bite, you are transported to the sun-drenched coasts of Greece. The combination of zesty lemon and fragrant herbs melds beautifully with the fluffy, golden rice, making it a perfect accompaniment to any Mediterranean meal or a satisfying dish on its own.
Ideal for any occasion, whether a quick family dinner or a special gathering, this dish promises simplicity and flavor in every spoonful. The fresh parsley adds a burst of color and freshness that enhances the overall appeal, ensuring that this Greek Lemon Rice will become a staple in your culinary repertoire.
Ingredients
1 teaspoon olive oil
2 cups long grain white rice
½ medium onion, minced
2 cloves garlic, minced
4 cups chicken broth
1 tablespoon Greek seasoning
1 lemon
2 tablespoons minced parsley
Instructions
Heat the olive oil in a large saucepan over medium heat.
Once hot, add the rice, onion, and garlic. Cook, stirring often, until the rice is lightly golden at the tips and the onions have softened.
Add the chicken broth and Greek seasoning to the pot and stir to combine. Bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes over medium-low heat.
Turn off the heat and let the pan set, covered, for 10 minutes.
Remove the lid, fluff the rice with a fork. Use a microplane grater to zest the lemon over the rice. Cut the lemon in half, squeeze the juice into the rice, add the parsley, and stir.
Serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 220 kcal