Description
The Lemon Bar Cookie Cups Delight are a wonderful twist on the traditional lemon bars. Featuring a rich, buttery cookie crust filled with a vibrant lemon custard, these cookie cups are sure to brighten anyone’s palate. Ideal for summer gatherings, afternoon teatime, or as a delightful treat after a family meal, these lemon bar cookie cups meld the comforting texture of cookies with the refreshing tang of citrus, creating a balanced and enjoyable dessert experience.
Ingredients
For the Cookie Cups:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
For the Lemon Filling:
- 3 large eggs
- 1 cup granulated sugar
- 1/4 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1/4 cup powdered sugar for dusting
Step-by-Step Directions
1. Preheat the Oven
Start by preheating your oven to 350F (175C). Grease a muffin tin or line it with cupcake liners to prevent sticking.
2. Make the Cookie Dough
In a large mixing bowl, cream together the softened butter and 3/4 cup granulated sugar until the mixture is light and fluffy. Incorporate the vanilla extract. Gradually mix in the all-purpose flour and salt until the dough comes together.
3. Form the Cookie Cups
Divide the prepared cookie dough evenly among the muffin cups. Press down each portion in the muffin tin to form a cup shape. Place in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden.
4. Prepare the Lemon Filling
While the cookie cups are baking, in a separate bowl, whisk together the eggs, 1 cup granulated sugar, lemon juice, and lemon zest until the mixture is smooth and well combined.
5. Add the Filling and Bake Again
Once the cookie cups are prebaked, remove them from the oven and carefully fill each one about 3/4 full with the lemon mixture. Return the muffin tin to the oven and bake for an additional 15-18 minutes, or until the lemon filling is set and no longer jiggles when shaken.
6. Cool and Dust
Allow the baked lemon bar cookie cups to cool completely in the tin before removing them. Once cooled, dust the tops with powdered sugar to add a touch of sweetness and a professional finish.
Servings & Preparation Time
The recipe yields approximately 12 cookie cups. Total preparation time, including cooking, is about 45-50 minutes.
Tips for Storage & Reheating
- Serve Chilled: For an extra refreshing treat, chill the cookie cups in the refrigerator before serving.
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.
Conclusion
The Lemon Bar Cookie Cups Delight blend the comfort of cookies with the tangy zest of lemon bars, creating a unique dessert that’s both satisfying and refreshing. With a crispy, buttery base and a creamy, citrus-packed filling, these cups provide a delightful contrast in textures and flavors. Perfect for various occasions, they offer a bright and cheerful addition to any dessert table. So, whether you are hosting a party, enjoying a family dinner, or simply craving something sweet and tangy, give these lemon bar cookie cups a try!
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LEMON BAR COOKIE CUPS DELIGHT
- Total Time: 45-50 minutes
- Yield: 12 cookie cups 1x
Description
The Lemon Bar Cookie Cups Delight are a wonderful twist on the traditional lemon bars. Featuring a rich, buttery cookie crust filled with a vibrant lemon custard, these cookie cups are sure to brighten anyone’s palate. Ideal for summer gatherings, afternoon teatime, or as a delightful treat after a family meal, these lemon bar cookie cups meld the comforting texture of cookies with the refreshing tang of citrus, creating a balanced and enjoyable dessert experience.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 1/4 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1/4 cup powdered sugar for dusting
Instructions
- Preheat the Oven: Start by preheating your oven to 350F (175C). Grease a muffin tin or line it with cupcake liners to prevent sticking.
- Make the Cookie Dough: In a large mixing bowl, cream together the softened butter and 3/4 cup granulated sugar until the mixture is light and fluffy. Incorporate the vanilla extract. Gradually mix in the all-purpose flour and salt until the dough comes together.
- Form the Cookie Cups: Divide the prepared cookie dough evenly among the muffin cups. Press down each portion in the muffin tin to form a cup shape. Place in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden.
- Prepare the Lemon Filling: While the cookie cups are baking, in a separate bowl, whisk together the eggs, 1 cup granulated sugar, lemon juice, and lemon zest until the mixture is smooth and well combined.
- Add the Filling and Bake Again: Once the cookie cups are prebaked, remove them from the oven and carefully fill each one about 3/4 full with the lemon mixture. Return the muffin tin to the oven and bake for an additional 15-18 minutes, or until the lemon filling is set and no longer jiggles when shaken.
- Cool and Dust: Allow the baked lemon bar cookie cups to cool completely in the tin before removing them. Once cooled, dust the tops with powdered sugar to add a touch of sweetness and a professional finish.