Cheesecakes have long been a dessert favorite for their creamy texture and versatility. While traditional recipes are always a hit, introducing vibrant flavors such as lemon and blueberry can transform the classic cheesecake into a refreshing and visually stunning dessert. Our Lemon Blueberry Cheesecake recipe combines the tangy zest of lemons with the sweet, subtle taste of blueberries, making it the perfect dessert for any season.
Ingredients Breakdown
This recipe is divided into four main components: the crust, the blueberry-infused cream cheese layer, the lemon cream, and the lemon glaze. Each layer is crafted to complement the others, creating a harmonious balance of flavors and textures.
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup granulated sugar
For the Blueberry-Infused Cream Cheese:
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup blueberry puree
For the Lemon Cream:
- 1 cup heavy cream
- 2 tablespoons lemon zest
- 1/4 cup lemon juice
- 1/4 cup granulated sugar
For the Lemon Glaze:
- 1/2 cup lemon juice
- 1 tablespoon cornstarch
- 1/4 cup sugar
- 2 tablespoons lemon zest
Step-by-Step Directions
- Crust Preparation: Start by combining the graham cracker crumbs with melted butter and sugar, then press the mixture into the bottom of a springform pan. Chill in the refrigerator for 30 minutes to set.
- Blueberry Cream Cheese Layer: In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth. Gently fold in the blueberry puree and spread this mixture over the chilled crust.
- Lemon Cream Layer: Whip the heavy cream with lemon zest, juice, and sugar until stiff peaks form. Carefully layer this over the blueberry cream cheese layer.
- Lemon Glaze: Combine lemon juice and cornstarch in a saucepan, then stir in the sugar and lemon zest. Cook over medium heat until the mixture thickens. Allow it to cool before pouring it over the lemon cream layer.
- Chill and Serve: Allow the cheesecake to chill in the refrigerator for at least 4 hours. Serve it garnished with whipped cream, additional blueberries, and lemon zest for a burst of color and flavor.
Preparation and Nutritional Information
- Prep Time: 25 minutes
- Cooking Time: 5 minutes
- Chilling Time: 4 hours
- Total Time: 4 hours 30 minutes
- Calories: 530 kcal per serving
- Servings: 8
This Lemon Blueberry Cheesecake is not just a feast for the taste buds but also a delight for the eyes. Its layers of vibrant colors, combined with the creamy texture and rich flavors, make it a perfect dessert for special occasions or a luxurious treat for the weekend. Whether you’re a seasoned baker or new to the world of cheesecakes, this recipe is sure to impress your guests and satisfy your sweet tooth.
Lemon Blueberry Cheesecake
Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/3 cup melted butter
1/4 cup granulated sugar
For the Blueberry-Infused Cream Cheese:
16 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup blueberry puree
For the Lemon Cream:
1 cup heavy cream
2 tablespoons lemon zest
1/4 cup lemon juice
1/4 cup granulated sugar
For the Lemon Glaze:
1/2 cup lemon juice
1 tablespoon cornstarch
1/4 cup sugar
2 tablespoons lemon zest
Directions:
Combine graham cracker crumbs, melted butter, and sugar; press into the bottom of a springform pan. Chill for 30 minutes.
Beat cream cheese, powdered sugar, and vanilla until smooth; fold in blueberry puree. Spread over crust.
Whip heavy cream with lemon zest, juice, and sugar until stiff peaks form; layer over the cream cheese mixture.
For the glaze, mix lemon juice and cornstarch in a saucepan; add sugar and zest. Cook until thickened. Cool and pour over lemon cream.
Chill cheesecake for at least 4 hours. Serve with whipped cream, additional blueberries, and lemon zest garnish.
Prep Time: 25 minutes | Cooking Time: 5 minutes | Chilling Time: 4 hours | Total Time: 4 hours 30 minutes
Kcal: 530 | Servings: 8 servings