Lemon Blueberry Cookies: A Summery Treat!
There’s something irresistible about the combination of lemon and blueberries in the summertime. These Lemon Blueberry Cookies bring that perfect blend of tart and sweet to your dessert table, promising a zesty, refreshing flavor with each bite. Ideal for picnics, family gatherings, or just a quiet afternoon with a cup of tea, these cookies are bound to delight everyone.
Ingredients:
- 3/4 cup butter, room temperature
- 4 oz cream cheese, room temperature
- 1 3/4 cups granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 2 tsp lemon extract
- 2 Tbsp lemon juice
- 2 Tbsp lemon zest
- 1 tsp salt
- 1/2 tsp baking soda
- 3 cups all-purpose flour
- 3/4 cup white chocolate chips
- 1 cup fresh blueberries
- 5 Tbsp granulated sugar (for rolling)
Directions:
- Start Mixing: In a stand mixer, cream together the butter, cream cheese, and granulated sugar until the mixture is smooth and fluffy. This base will give your cookies a deliciously creamy texture.
- Add Flavors: Beat in the egg, vanilla extract, lemon extract, lemon juice, and lemon zest for about 1 minute. These ingredients are key to infusing the cookies with a bright, lemony flavor that complements the sweetness of the berries and chocolate.
- Combine Dry Ingredients: Gently mix in the salt, baking soda, and flour until just combined. It’s important not to overmix to keep the cookies tender.
- Fold in Extras: Carefully fold in the white chocolate chips and fresh blueberries. The white chocolate adds a hint of creaminess while the blueberries provide bursts of juicy flavor.
- Prepare for Baking: Scoop the dough into 2-tablespoon-sized balls, roll each in granulated sugar, and place them on a dish. Freeze the dough balls for 30 minutes to help them maintain their shape when baked.
- Bake: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Arrange the chilled dough balls on the baking sheet, ensuring they have space to spread. Bake for 18-20 minutes, or until the edges are lightly golden. This timing ensures that your cookies will be perfectly baked with a slightly crispy edge and a soft center.
Key Info:
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 65 minutes (including freezing time)
- Calories: 280 per cookie
- Servings: Makes 24 cookies
Serving Suggestions:
Serve these Lemon Blueberry Cookies as a standalone treat or alongside a scoop of vanilla ice cream for an extra indulgent dessert. They’re also perfect for sharing at summer potlucks or as a sweet gift for friends and neighbors.
Whether you’re a seasoned baker or new to the kitchen, these cookies are straightforward to make and sure to impress with their vibrant flavors and gorgeous appearance. Enjoy the process and the delicious results!
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Lemon Blueberry Cookies
- Total Time: 65 minutes
- Yield: 24 1x
Description
There’s something magical about the combination of lemon and blueberry that screams summer. These Lemon Blueberry Cookies are a perfect testament to this dynamic duo. With the tartness of the lemon and the sweetness of the blueberries, each bite offers a refreshing zest that dances on your palate. The added crunch of white chocolate chips brings a delightful texture, making these cookies a crowd-pleaser at any gathering.
Ingredients
3/4 cup butter, room temperature
4 oz cream cheese, room temperature
1 3/4 cups granulated sugar
1 egg
1 tsp vanilla extract
2 tsp lemon extract
2 Tbsp lemon juice
2 Tbsp lemon zest
1 tsp salt
1/2 tsp baking soda
3 cups all-purpose flour
3/4 cup white chocolate chips
1 cup fresh blueberries
5 Tbsp granulated sugar for rolling
Instructions
In a stand mixer, cream together butter, cream cheese, and granulated sugar until smooth and fluffy.
Add the egg, vanilla extract, lemon extract, lemon juice, and lemon zest, beating for 1 minute.
Mix in salt, baking soda, and flour until just combined.
Gently fold in white chocolate chips and blueberries.
Scoop the dough into balls with 2 tablespoons each, roll in granulated sugar, and place on a dish to freeze for 30 minutes.
Preheat oven to 350°F and line a baking sheet with parchment paper.
Bake cookies for 18-20 minutes until lightly golden around the edges.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 280 Kcal