Lemon Blueberry Ricotta Toast with Honey: A Quick and Refreshing Breakfast
This Lemon Blueberry Ricotta Toast with Honey is the perfect way to start your day or enjoy a light snack. It’s a simple yet delicious combination of creamy ricotta, sweet blueberries, and zesty lemon, all topped with a drizzle of honey for a touch of sweetness. Ready in just 5 minutes, this toast is a refreshing, healthy, and satisfying option for any time of day!
Ingredients:
- 2 large slices bread of choice (whole wheat, sourdough, or artisan work well)
- 1/2 cup ricotta cheese
- 1 cup fresh blueberries
- Zest of 1 lemon
- 1/2 tsp honey
Directions:
1. Toast the Bread:
- Toast your bread slices in a toaster or oven until they’re golden and crisp.
2. Spread the Ricotta:
- Spread ricotta cheese evenly over each slice of toast, ensuring a nice, thick layer for creaminess.
3. Add Blueberries:
- Top each slice with a generous layer of fresh blueberries, spreading them evenly for bursts of juicy sweetness in every bite.
4. Drizzle with Honey:
- Drizzle honey lightly over the blueberries on each toast, adding a touch of natural sweetness.
5. Sprinkle Lemon Zest:
- Finish by sprinkling the lemon zest over the top, giving the toast a bright, citrusy flavor that complements the sweetness of the berries and honey.
6. Serve and Enjoy:
- Serve the toasts immediately for the freshest flavor and best texture!
Recipe Notes:
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Calories: 250 kcal per serving
- Servings: 2 servings
A Simple, Refreshing Breakfast
This Lemon Blueberry Ricotta Toast with Honey is a perfect combination of flavors and textures—creamy ricotta, juicy blueberries, bright lemon zest, and sweet honey, all on a crispy slice of toast. It’s a light, refreshing breakfast or snack that’s easy to whip up in no time, making it ideal for busy mornings or an afternoon treat.
Whether you’re looking for a healthy, quick meal or something to impress at brunch, this recipe is sure to please. Pair it with a cup of coffee or tea for the ultimate feel-good snack!
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Lemon Blueberry Ricotta Toast with Honey
- Total Time: 5 minutes
- Yield: 2 1x
Description
Lemon Blueberry Ricotta Toast is a vibrant and refreshing twist on the classic toast. With creamy ricotta cheese spread over crispy, toasted bread, topped with juicy blueberries, a drizzle of honey, and zesty lemon, it’s a breakfast that’s both flavorful and nutritious. This simple yet elegant dish will brighten up your morning routine with its combination of textures and fresh ingredients.
Ingredients
2 large slices bread of choice (whole wheat, sourdough, or artisan work well)
1/2 cup ricotta cheese
1 cup fresh blueberries
Zest of 1 lemon
1/2 tsp honey
Instructions
Toast your bread slices in a toaster or oven until golden and crisp.
Spread the ricotta cheese evenly over each slice of toast.
Top each slice with a generous layer of fresh blueberries, ensuring they’re spread evenly.
Drizzle a small amount of honey over the blueberries on each toast.
Sprinkle the lemon zest over the top for a bright, citrusy finish. Serve and enjoy immediately!
- Prep Time: 5 minutes
Nutrition
- Calories: 250