Description
Lemon Blueberry Ricotta Toast is a vibrant and refreshing twist on the classic toast. With creamy ricotta cheese spread over crispy, toasted bread, topped with juicy blueberries, a drizzle of honey, and zesty lemon, it’s a breakfast that’s both flavorful and nutritious. This simple yet elegant dish will brighten up your morning routine with its combination of textures and fresh ingredients.
Ingredients
2 large slices bread of choice (whole wheat, sourdough, or artisan work well)
1/2 cup ricotta cheese
1 cup fresh blueberries
Zest of 1 lemon
1/2 tsp honey
Instructions
Toast your bread slices in a toaster or oven until golden and crisp.
Spread the ricotta cheese evenly over each slice of toast.
Top each slice with a generous layer of fresh blueberries, ensuring they’re spread evenly.
Drizzle a small amount of honey over the blueberries on each toast.
Sprinkle the lemon zest over the top for a bright, citrusy finish. Serve and enjoy immediately!
- Prep Time: 5 minutes
Nutrition
- Calories: 250