Lemon Blueberry Yogurt Loaf 🍋🫐
Indulge in the perfect blend of tangy lemon and sweet blueberries with this Lemon Blueberry Yogurt Loaf. This delightful loaf is not only easy to make but also offers a burst of flavors in every bite. Perfect for breakfast, brunch, or as an afternoon snack, this loaf will surely become a favorite in your household.
Ingredients
For the Loaf:
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup Greek yogurt
- 1 cup granulated sugar
- 3 large eggs
- 2 tablespoons lemon zest
- 1 teaspoon vanilla extract
- ½ cup vegetable oil
- 1 ½ cups blueberries, fresh or frozen
- 1 tablespoon all-purpose flour
For the Lemon Syrup:
- ⅓ cup freshly squeezed lemon juice
- 1 tablespoon granulated sugar
For the Lemon Glaze:
- 1 cup icing sugar
- ¼ cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- Milk, as needed to adjust the consistency of the glaze
Instructions
1️⃣ Preheat Your Oven:
Preheat your oven to 350°F (175°C). Grease an 8.5×4.5×2.5 inch loaf pan with butter or cooking spray, then lightly dust with flour. 🧈
2️⃣ Prepare the Dry Ingredients:
In a large mixing bowl, sift together 1 ½ cups of all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt. Set aside. 🍚
3️⃣ Mix the Wet Ingredients:
In a separate bowl, whisk together 1 cup Greek yogurt, 1 cup granulated sugar, 3 large eggs, 2 tablespoons lemon zest, 1 teaspoon vanilla extract, and ½ cup vegetable oil until smooth. 🍋
4️⃣ Combine Ingredients:
Gradually mix the wet ingredients into the dry ingredients until well combined. 👩🍳
5️⃣ Prepare the Blueberries:
In a small bowl, toss 1 ½ cups blueberries with 1 tablespoon of flour to coat them. Gently fold the blueberries into the batter. 🫐
6️⃣ Bake the Loaf:
Pour the batter into the prepared loaf pan. Bake in the preheated oven for about 50 minutes, or until a toothpick inserted into the center comes out clean. Baking time may vary; it could take up to 1 hour and 10 minutes. ⏳
7️⃣ Prepare the Lemon Syrup:
While the loaf is baking, prepare the lemon syrup. In a small saucepan, combine ⅓ cup freshly squeezed lemon juice and 1 tablespoon granulated sugar. Heat until the sugar dissolves and the liquid is clear. Set aside. 🍋
8️⃣ Apply the Lemon Syrup:
Once the loaf is done, let it cool in the pan for 10 minutes. Transfer to a baking rack over a baking sheet. Poke holes in the loaf with a skewer and pour the lemon syrup evenly over it. Allow the loaf to cool completely. 🌬️
9️⃣ Make and Apply the Lemon Glaze:
For the lemon glaze, whisk together 1 cup icing sugar, ¼ cup freshly squeezed lemon juice, and 1 teaspoon vanilla extract. If too thick, add milk one tablespoon at a time to achieve the desired consistency. Once the loaf is cool, drizzle the glaze evenly over the top. Let it set before slicing and serving. 🍰
Cooking Notes
- Prep Time: 15 min
- Cooking Time: 50 min
- Total Time: 1 hr 5 min
- Calories: 320 Kcal
- Servings: 8 servings
This Lemon Blueberry Yogurt Loaf is a deliciously moist and flavorful treat that combines the brightness of lemon with the juicy burst of blueberries. Whether you enjoy it warm from the oven or after it’s cooled and glazed, this loaf is sure to delight your taste buds and become a staple recipe in your kitchen. Enjoy!
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Lemon Blueberry Yogurt Loaf 🍋🫐
- Total Time: 1 hr 5 min
- Yield: 8 1x
Ingredients
For the Loaf:
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup Greek yogurt
1 cup granulated sugar
3 large eggs
2 tablespoons lemon zest
1 teaspoon vanilla extract
½ cup vegetable oil
1 ½ cups blueberries, fresh or frozen
1 tablespoon all-purpose flour
For the Lemon Syrup:
⅓ cup freshly squeezed lemon juice
1 tablespoon granulated sugar
For the Lemon Glaze:
1 cup icing sugar
¼ cup freshly squeezed lemon juice
1 teaspoon vanilla extract
Milk, as needed to adjust the consistency of the glaze
Instructions
1️⃣ Preheat your oven to 350°F (175°C). Grease an 8.5×4.5×2.5 inch loaf pan with butter or cooking spray, then lightly dust with flour. 🧈
2️⃣ In a large mixing bowl, sift together 1 ½ cups of all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt. Set aside. 🍚
3️⃣ In a separate bowl, whisk together 1 cup Greek yogurt, 1 cup granulated sugar, 3 large eggs, 2 tablespoons lemon zest, 1 teaspoon vanilla extract, and ½ cup vegetable oil until smooth. 🍋
4️⃣ Gradually mix the wet ingredients into the dry ingredients until well combined. 👩🍳
5️⃣ In a small bowl, toss 1 ½ cups blueberries with 1 tablespoon of flour to coat them. Gently fold the blueberries into the batter. 🫐
6️⃣ Pour the batter into the prepared loaf pan. Bake in the preheated oven for about 50 minutes, or until a toothpick inserted into the center comes out clean. Baking time may vary; it could take up to 1 hour and 10 minutes. ⏳
7️⃣ While the loaf is baking, prepare the lemon syrup. In a small saucepan, combine ⅓ cup freshly squeezed lemon juice and 1 tablespoon granulated sugar. Heat until the sugar dissolves and the liquid is clear. Set aside. 🍋
8️⃣ Once the loaf is done, let it cool in the pan for 10 minutes. Transfer to a baking rack over a baking sheet. Poke holes in the loaf with a skewer and pour the lemon syrup evenly over it. Allow the loaf to cool completely. 🌬️
9️⃣ For the lemon glaze, whisk together 1 cup icing sugar, ¼ cup freshly squeezed lemon juice, and 1 teaspoon vanilla extract. If too thick, add milk one tablespoon at a time to achieve the desired consistency. Once the loaf is cool, drizzle the glaze evenly over the top. Let it set before slicing and serving. 🍰
- Prep Time: 15 min
- Cook Time: 50 min
Nutrition
- Calories: 320 Kcal