Description
Experience the delightful burst of citrus with these Lemon Breeze Cookies, a recipe that pairs the sweet-tangy flavor of fresh lemons with the comforting texture of baked goods. Ideal for any season, these cookies make an excellent treat whether you’re hosting a spring brunch, a summer picnic, or simply enjoying a quiet afternoon at home. Each cookie, topped with a smooth, luscious glaze, offers a perfect balance of zest and sweet flavors, ensuring that each bite remains memorable.
Ingredients
- For the cookies:
- 1 cup butter, softened
- ¾ cup sugar
- 1 large egg
- Zest of 1 lemon
- 2 cups all-purpose flour
- ½ tsp baking powder
- ½ tsp salt
- For the glaze:
- 1½ cups powdered sugar
- 2 tbsp lemon juice
- 1 tbsp heavy cream (or milk)
- ⅛ tsp salt
Step-by-step Directions
1. Preparing the Cookie Dough
In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy. Beat in the egg until fully integrated, then mix in the zest of one lemon.
2. Combining Dry Ingredients
Sift together the flour, baking powder, and salt. Gradually add this to the creamed butter mixture, mixing until the dough is smooth and even.
3. Shaping the Cookies
Use a small cookie scoop or a tablespoon to measure out the dough. Roll the portions into balls and slightly flatten each with your palm. Place the shaped dough on a parchment-lined cookie sheet.
4. Baking
Preheat your oven to 375˚F (190˚C). Bake the cookies for 8-9 minutes or until the centers are just set. Remember, these cookies should not turn brown but should remain pale and light.
5. Cooling
Allow the cookies to rest on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
6. Preparing the Glaze
In a small bowl, whisk together powdered sugar, lemon juice, salt, and cream until smooth.
7. Glazing the Cookies
Dip the tops of the cooled cookies into the glaze, then turn them right side up and set them back on the rack or a sheet of parchment paper. Let them sit until the glaze is firm and set.
Servings & Preparation Time
This recipe yields approximately 24 cookies. The total preparation time, including baking and cooling, is around 45 minutes.
Tips for Storage & Reheating
- Store the glazed cookies in an airtight container with parchment paper between layers to prevent sticking.
- Keep them at room temperature for up to 5 days for optimal freshness.
- These cookies do not require reheating, but if desired, a quick 5-second zap in the microwave can rejuvenate the texture slightly before serving.
Conclusion
Lemon Breeze Cookies offer a perfect fusion of tart and sweet, encased in a soft cookie with a glossy glaze topping. Their ease of preparation makes them an accessible treat for bakers of all levels. Whether it’s for a festive occasion or a quiet snack at home, these cookies are sure to delight. Give this recipe a try, and let the fresh, citrusy aroma and flavor brighten your day!
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Lemon Breeze Cookies
- Total Time: 45 minutes
- Yield: 24 cookies 1x
Description
Experience the delightful burst of citrus with these Lemon Breeze Cookies, a recipe that pairs the sweet-tangy flavor of fresh lemons with the comforting texture of baked goods. Ideal for any season, these cookies make an excellent treat whether you’re hosting a spring brunch, a summer picnic, or simply enjoying a quiet afternoon at home. Each cookie, topped with a smooth, luscious glaze, offers a perfect balance of zest and sweet flavors, ensuring that each bite remains memorable.
Ingredients
- 1 cup butter, softened
- ¾ cup sugar
- 1 large egg
- Zest of 1 lemon
- 2 cups all-purpose flour
- ½ tsp baking powder
- ½ tsp salt
- 1½ cups powdered sugar
- 2 tbsp lemon juice
- 1 tbsp heavy cream (or milk)
- ⅛ tsp salt
Instructions
- Preparing the Cookie Dough: In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy. Beat in the egg until fully integrated, then mix in the zest of one lemon.
- Combining Dry Ingredients: Sift together the flour, baking powder, and salt. Gradually add this to the creamed butter mixture, mixing until the dough is smooth and even.
- Shaping the Cookies: Use a small cookie scoop or a tablespoon to measure out the dough. Roll the portions into balls and slightly flatten each with your palm. Place the shaped dough on a parchment-lined cookie sheet.
- Baking: Preheat your oven to 375˚F (190˚C). Bake the cookies for 8-9 minutes or until the centers are just set. Remember, these cookies should not turn brown but should remain pale and light.
- Cooling: Allow the cookies to rest on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
- Preparing the Glaze: In a small bowl, whisk together powdered sugar, lemon juice, salt, and cream until smooth.
- Glazing the Cookies: Dip the tops of the cooled cookies into the glaze, then turn them right side up and set them back on the rack or a sheet of parchment paper. Let them sit until the glaze is firm and set.