Lemon Brownies

Lemon Brownies: A Bright and Citrusy Twist on a Classic

If you’re a fan of tangy citrus flavors and crave a dessert that perfectly balances sweetness with a zesty punch, these Lemon Brownies are for you! This recipe combines the soft, buttery texture of a classic brownie with the refreshing brightness of lemons. Topped with a tangy lemon glaze, these treats are perfect for any occasion, whether you’re serving them at a summer picnic or enjoying them with a cup of tea.

Ingredients:

For the Batter:

• 1 cup butter, softened to room temperature
• 1 ½ cups sugar
• Zest of 1 lemon
• 2 Tbsp fresh lemon juice
• 4 large eggs
• 1 ½ cups all-purpose flour
• ½ tsp salt

For the Glaze:

• 1 cup powdered sugar
• 2 Tbsp fresh lemon juice
• 2 tsp lemon zest

Directions:

1. Preheat the Oven:

Preheat your oven to 350°F (175°C) and spray a 9×13 inch pan with non-stick spray, making sure it’s well-coated to prevent sticking.

2. Prepare the Lemon Brownie Batter:

In a large mixing bowl, cream together the softened butter and sugar until the mixture becomes light and creamy. This will take about 2-3 minutes. Next, add in the lemon zest, lemon juice, and eggs, and beat until the mixture is smooth and fully combined.

3. Mix in Dry Ingredients:

Stir in the flour and salt, mixing just until everything is incorporated. Be careful not to overmix, as this can lead to denser brownies.

4. Spread the Batter:

Evenly spread the batter into the prepared 9×13 inch pan, smoothing out the top with a spatula to ensure it bakes evenly.

5. Bake the Brownies:

Bake for 30-35 minutes, or until the edges are lightly golden and the center is set. You can test the brownies by inserting a toothpick into the center—if it comes out with just a few moist crumbs, they’re done.

6. Make the Lemon Glaze:

While the brownies are still hot, whisk together the powdered sugar, lemon juice, and lemon zest in a small bowl. Adjust the lemon juice to achieve a pourable consistency for the glaze.

7. Glaze the Brownies:

Pour the glaze evenly over the hot brownies, allowing it to soak into the top layer. This will give the brownies a deliciously tangy finish as the glaze sets.

8. Cool and Serve:

Allow the brownies to cool completely before cutting them into squares. This ensures the glaze has fully set and the brownies hold their shape.

Recipe Summary:

• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 45 minutes
• Servings: 16 squares
• Calories per Serving: 300 kcal

Tips for the Best Lemon Brownies:

• Fresh Lemons: For the most vibrant flavor, use freshly squeezed lemon juice and fresh lemon zest.
• Don’t Overmix: Stir the flour and salt in just until combined to keep the texture soft and tender.
• Adjusting the Glaze: If you prefer a thicker glaze, reduce the lemon juice slightly. For a thinner glaze, add a few more drops of juice until you reach the desired consistency.

These Lemon Brownies are a refreshing take on the classic brownie, swapping chocolate for a burst of citrus flavor. The tangy lemon glaze makes these bars extra special, with each bite delivering a perfect balance of sweetness and zest. They’re great for any occasion, and with such an easy recipe, they’ll quickly become a favorite in your dessert rotation!

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