Lemon Butter Bliss Cake: A Zesty Delight
Welcome back to the blog! Today, I’m excited to share a delectable dessert that brings a burst of lemony sunshine right to your table—the Lemon Butter Bliss Cake. Perfect for any season, this cake combines the tangy zest of lemons with the creamy richness of butter, all encased in a soft, moist sponge. Here’s how to bring this delightful treat to life in your kitchen.
Ingredients:
- 120 g soft unsalted butter, plus extra for greasing
- 120 g sugar, plus 2 tbsp for the mold
- 2 large eggs
- 2 or 3 lemons (zested and juiced to yield 125 ml juice)
- 120 g flour
- 1 packet baking powder
Directions:
- Prep the mold:
- Preheat the oven to 180°C (356°F).
- Grease a 20-25 cm round cake mold with butter.
- Sprinkle with 2 tbsp sugar, tilting to coat evenly.
- Make the batter:
- In a mixing bowl, cream together 120 g of butter and 120 g of sugar until smooth and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the zest and juice of the lemons, blending until the mixture is well incorporated.
- Combine dry ingredients:
- Sift the flour and baking powder together.
- Gently fold them into the wet mixture, mixing just until combined and no lumps remain.
- Bake:
- Pour the batter into the prepared mold.
- Bake for 20-30 minutes, or until the cake turns golden and starts pulling away from the sides of the mold.
- Cool and serve:
- Let the cake cool in the mold on a wire rack for 10 minutes.
- Carefully invert it onto a serving plate.
- Serve warm or at room temperature for the best flavor.
Nutritional Information:
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Calories: 320 kcal per serving
- Servings: 8
This Lemon Butter Bliss Cake is not just a treat for the taste buds, but also a feast for the eyes. Its golden hue and fluffy texture make it a perfect centerpiece for any gathering. Whether you’re hosting a brunch, a dinner party, or just enjoying a quiet afternoon at home, this cake promises to deliver a delightful taste experience.
Enjoy baking and indulging in your homemade slice of citrus heaven! Don’t forget to share your creations and thoughts with us in the comments below or on social media. Happy baking!
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Lemon Butter Bliss Cake
- Total Time: 45 minutes
- Yield: 8 1x
Description
Indulge in a slice of Jean-François Piège’s childhood with the Lemon Butter Bliss Cake—a sumptuous blend of zesty lemons and rich butter that melts delightfully in your mouth. This cake, inspired by a cherished recipe from the renowned chef’s youth, offers a taste of French culinary elegance, balancing the tangy freshness of citrus with the indulgent, creamy texture of butter.
Perfect for any occasion, from a casual afternoon tea to an elegant dessert course, this cake brings a touch of nostalgia and luxury to the table. Its golden crust and soft, moist crumb make each bite a pure delight, creating memorable moments with every slice served.
Ingredients
120 g soft unsalted butter, plus extra for greasing
120 g sugar, plus 2 tbsp for the mold
2 large eggs
2 or 3 lemons (zested and juiced to yield 125 ml juice)
120 g flour
1 packet baking powder
Instructions
Prep the mold: Preheat the oven to 180°C. Grease a 20-25 cm round cake mold with butter and sprinkle with 2 tbsp sugar, tilting to coat evenly.
Make the batter: In a bowl, cream together 120 g butter and 120 g sugar until smooth. Add eggs one at a time, mixing well after each. Stir in lemon zest and juice.
Combine dry ingredients: Sift flour and baking powder together and fold into the batter just until mixed.
Bake: Pour the batter into the prepared mold. Bake for 20-30 minutes or until golden and pulling away from the mold’s sides.
Cool and serve: Let cool in the mold on a wire rack for 10 minutes, then invert onto a serving plate. Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 320 kcal