Description
Discover the tantalizing tastes of our Lemon-Butter Chicken Piccata Delight, a luscious twist on a classic Italian favorite. This dish marries the tangy zest of lemon and the bold flavor of capers with a creamy, buttery sauce, enveloping tender chicken cutlets for a truly satisfying meal. Perfect for those who appreciate a gourmet touch in quick-to-prepare dishes, this recipe promises to transport your taste buds to new heights of culinary pleasure.
Ingredients
- 2 large chicken fillets
- Salt and pepper to taste
- 1/4 teaspoon garlic powder
- Flour for dredging
- 4 tablespoons butter, divided
- 1 tablespoon olive oil
- 1/4 cup chicken broth or dry white wine
- 1 tablespoon lemon juice + zest of 1 lemon
- 1 tablespoon brined capers, drained
- 1/2 cup heavy/whipping cream
- Garnish (optional): chopped parsley and/or freshly grated parmesan cheese
Step-by-step Directions
1. Prepare the Chicken
Slice the chicken fillets lengthwise to create 4 thinner cutlets. Trim any excess fat and season generously with salt, pepper, and garlic powder. Dredge each cutlet in flour to coat evenly.
2. Cook the Chicken
In a skillet over medium-high heat, melt 2 tablespoons of butter with the olive oil. Once hot, add the chicken and cook for 4-5 minutes on each side until golden brown and cooked through. Transfer the cooked chicken to a plate and set aside.
3. Make the Sauce
Remove the skillet from the heat and add chicken broth (or wine), lemon juice, lemon zest, the remaining butter, and capers. Return to heat and scrape any browned bits from the bottom of the pan for extra flavor.
4. Finalize the Dish
Stir in the heavy cream and bring to a light bubble. Return the chicken to the pan, allowing it to simmer gently for about 5 minutes or until the sauce thickens. Adjust the sauce consistency with additional broth if needed.
5. Garnish and Serve
If desired, sprinkle freshly chopped parsley and/or grated parmesan cheese over the chicken before serving to enhance flavor and presentation.
Servings & Preparation Time
- Servings: 4
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
Tips for Storage & Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently in a skillet over low heat, adding a little chicken broth if the sauce has thickened too much. Alternatively, microwave on medium power to avoid overcooking the chicken.
Conclusion
This Lemon-Butter Chicken Piccata Delight is not only a feast for the taste buds but also a visually appealing dish that’s perfect for any occasion. Whether you’re serving it up for a weekday dinner or a special gathering, this dish is guaranteed to impress with its vibrant flavors and creamy, comforting sauce. Enjoy the flavorful experience of a gourmet meal right at home with ease and elegance.
Print
Lemon-Butter Chicken Piccata Delight
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Discover the tantalizing tastes of our Lemon-Butter Chicken Piccata Delight, a luscious twist on a classic Italian favorite. This dish marries the tangy zest of lemon and the bold flavor of capers with a creamy, buttery sauce, enveloping tender chicken cutlets for a truly satisfying meal. Perfect for those who appreciate a gourmet touch in quick-to-prepare dishes, this recipe promises to transport your taste buds to new heights of culinary pleasure.
Ingredients
- 2 large chicken fillets
- Salt and pepper to taste
- 1/4 teaspoon garlic powder
- Flour for dredging
- 4 tablespoons butter, divided
- 1 tablespoon olive oil
- 1/4 cup chicken broth or dry white wine
- 1 tablespoon lemon juice + zest of 1 lemon
- 1 tablespoon brined capers, drained
- 1/2 cup heavy/whipping cream
- Garnish (optional): chopped parsley and/or freshly grated parmesan cheese
Instructions
- Prepare the Chicken Slice the chicken fillets lengthwise to create 4 thinner cutlets. Trim any excess fat and season generously with salt, pepper, and garlic powder. Dredge each cutlet in flour to coat evenly.
- Cook the Chicken In a skillet over medium-high heat, melt 2 tablespoons of butter with the olive oil. Once hot, add the chicken and cook for 4-5 minutes on each side until golden brown and cooked through. Transfer the cooked chicken to a plate and set aside.
- Make the Sauce Remove the skillet from the heat and add chicken broth (or wine), lemon juice, lemon zest, the remaining butter, and capers. Return to heat and scrape any browned bits from the bottom of the pan for extra flavor.
- Finalize the Dish Stir in the heavy cream and bring to a light bubble. Return the chicken to the pan, allowing it to simmer gently for about 5 minutes or until the sauce thickens. Adjust the sauce consistency with additional broth if needed.
- Garnish and Serve If desired, sprinkle freshly chopped parsley and/or grated parmesan cheese over the chicken before serving to enhance flavor and presentation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes