Lemon Caper Sauce

Brighten Up Your Dish with Lemon Caper Sauce

Looking to elevate your seafood or chicken with minimal effort? This Lemon Caper Sauce is a quick and vibrant sauce that adds a burst of tangy, buttery flavor to any dish. With just a handful of ingredients, this sauce can be prepared in under 10 minutes, making it perfect for busy weeknights or when you need a last-minute touch to impress. Here’s how to whip up this simple yet flavorful sauce that’s sure to become a staple.

Recipe: Lemon Caper Sauce

Ingredients

• 4 tablespoons unsalted butter
• 2 tablespoons jarred capers, drained
• 1 clove garlic, grated or minced
• 2 tablespoons lemon juice
• 1 tablespoon fresh parsley, minced
• Kosher salt, to taste

Instructions

Step 1: Melt the Butter

1. In a small skillet, melt the butter over low heat until fully liquefied.

Step 2: Add Capers and Garlic

1. Add the capers and minced or grated garlic to the melted butter.
2. Bring the mixture to a gentle simmer, cooking for about 1 minute until the garlic becomes fragrant.

Step 3: Finish the Sauce

1. Remove the skillet from heat.
2. Stir in the lemon juice and minced parsley, mixing well to combine.
3. Season to taste with kosher salt.

Step 4: Serve

1. Serve the sauce warm over fish, shrimp, or chicken for a quick and easy burst of flavor.

Tips and Serving Suggestions

• Perfect Pairing: This sauce is excellent drizzled over grilled salmon, seared shrimp, or baked chicken breasts. Its tangy, buttery flavor enhances everything it touches!
• Capers: Jarred capers are used here for convenience, but you can substitute with fresh if available. Be sure to drain them to avoid excess liquid in the sauce.
• Make It Your Own: Add a pinch of red pepper flakes if you like a bit of heat, or use lime juice in place of lemon for a different twist.

Recipe Summary

• Prep Time: 5 minutes
• Cooking Time: 2 minutes
• Total Time: 7 minutes
• Servings: 4 servings
• Calories: 80 kcal per serving

This Lemon Caper Sauce is a simple, versatile addition that brings a fresh, zesty touch to your favorite meals. With just a few ingredients and a few minutes of cooking, it’s the perfect way to add gourmet flair to your table. Enjoy this easy recipe whenever you want to make an ordinary dish extraordinary!

Lemon Caper Sauce

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• Author: Dulcia
• Total Time: 7 minutes
• Yield: 4 1x

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Description

Lemon Caper Sauce is a simple yet elegant addition that elevates any meal with its bright, tangy flavor. The richness of the butter is perfectly balanced by the tartness of lemon juice, while the capers add a touch of briny flavor that enhances seafood, chicken, or even pasta. With the added freshness of parsley and the warmth of garlic, this sauce is a versatile and flavorful choice for any dish.

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Ingredients

Scale 1x2x3x

4 tablespoons unsalted butter
2 tablespoons jarred capers, drained
1 clove garlic, grated or minced
2 tablespoons lemon juice
1 tablespoon fresh parsley, minced
Kosher salt, to taste

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Instructions

In a small skillet, melt the butter over low heat.
Once the butter is melted, add the capers and garlic. Bring the mixture to a simmer and cook until the garlic is fragrant, about 1 minute.
Remove the skillet from the heat, then stir in the lemon juice and minced parsley. Season to taste with kosher salt.
Serve the sauce warm over fish, shrimp, or chicken for a burst of bright, tangy flavor.

• Prep Time: 5 minutes
• Cook Time: 2 minutes

Nutrition

• Calories: 80