Lemon Cardamom Snowball Cookies

Lemon Cardamom Snowball Cookies

Welcome back to another delightful recipe post! Today, we’re diving into the world of sweet, zesty, and aromatic cookies with a twist – Lemon Cardamom Snowball Cookies. These cookies are perfect for any occasion and will surely impress your friends and family with their unique flavor combination. Let’s get baking!

Ingredients

Cookies:

• 1/2 cup (113g) plant-based (or regular) butter, softened
• 1/3 cup (40g) powdered sugar
• Pinch of salt
• 1/2 tsp vanilla extract
• 1/2 tsp lemon extract
• 1 tsp ground cardamom
• Zest from 1 large lemon (or 2 small lemons)
• 1 cup (130g) unbleached all-purpose flour

Topping:

• 1/2 cup (60g) powdered sugar
• Lemon zest (optional)

Directions

1. Preheat and Prepare:
   • Preheat your oven to 325°F (160°C).
   • Line a baking sheet with parchment paper.
2. Mixing the Dough:
   • In a medium bowl, beat together the softened butter and powdered sugar until fully combined.
   • Add in the salt, vanilla extract, lemon extract, ground cardamom, and lemon zest. Mix well.
   • Gradually add the flour and use a large spoon or spatula to mix until a dough forms.
3. Forming the Cookies:
   • Scoop dough balls, about 1 tablespoon in size, and roll each one smooth.
   • Evenly place the dough balls on the prepared baking sheet. They won’t spread much, so all 18 should fit on one sheet.
4. Baking:
   • Bake the cookies at 325°F for 8-10 minutes, or until they are set but not browned.
   • While the cookies are baking, prepare the topping by placing 1/2 cup of powdered sugar in a small bowl.
5. Finishing Touches:
   • Once the cookies are done, let them cool on the baking sheet for 4 minutes.
   • Toss each warm cookie in the powdered sugar, ensuring they are fully coated.
   • Place the coated cookies on a platter or cooling rack to cool completely.
   • If desired, once the cookies are cool, toss them in the powdered sugar again and sprinkle with fresh lemon zest.
6. Storage:
   • Store leftover cooled cookies in an airtight container at room temperature.

Time and Nutrition

• Prep Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes
• Servings: 18 cookies
• Calories per Serving: 90 kcal

Tips for Success

• Butter Consistency: Ensure your butter is softened for easier mixing and a smooth dough.
• Cardamom Flavor: If you love the flavor of cardamom, feel free to add a little more for an extra aromatic kick.
• Extra Zest: Adding a bit of fresh lemon zest on top of the cookies after they cool adds a lovely burst of color and flavor.

Enjoy baking these delightful Lemon Cardamom Snowball Cookies and let their unique flavors brighten your day. Happy baking!

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