Description
The Lemon Chicken with Lemon Butter Sauce is a testament to the magic of simple ingredients coming together to create a dish that’s both comforting and elegant. The succulent chicken, with its golden parmesan crust, is perfectly complemented by the tangy and silky smooth lemon butter sauce. This dish is not just a meal, but an experience that brings a burst of bright lemon flavor to each bite, making it a favorite for family dinners or special occasions.
Ingredients
For Parmesan Crusted Chicken:
1 1/2 lb chicken breast, (2 large), patted dry
1 Tbsp olive oil, to sauté
1 Tbsp parsley, for garnish (optional)
1/2 lemon, sliced for garnish (optional)
For the Egg Mixture:
2 large eggs
1 garlic clove, minced
1/2 tsp Italian seasoning
1/2 tsp salt
1/4 tsp ground black pepper
For the Parmesan Breading Mixture:
1 cup Parmesan cheese, grated
3 Tbsp all-purpose flour
Ingredients for Lemon Butter Sauce:
8 Tbsp unsalted butter
2 garlic cloves, minced
1/4 cup lemon juice
1/4 cup chicken broth
1/4 tsp ground black pepper
Instructions
Slice the chicken breasts in half lengthwise. Flatten with a meat mallet to even thickness.
Whisk the egg mixture ingredients in a bowl. Combine the Parmesan breading ingredients in another bowl. Dip each chicken piece first into the egg mixture, then coat in the Parmesan mixture.
Heat olive oil in a large skillet over medium. Cook the chicken for 4-5 minutes per side until golden and cooked through. Adjust heat as necessary to prevent over-browning.
For the sauce, melt butter with garlic in a saucepan until fragrant. Stir in chicken broth, lemon juice, and pepper, and simmer for 2 minutes.
Drizzle sauce over chicken, garnish with lemon slices and parsley if using.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 410