Lemon Cobbler: A Sweet and Tangy Dessert Perfect for Any Occasion
If you’re a fan of citrusy desserts, this Lemon Cobbler is the perfect treat to satisfy your cravings. With its golden, buttery crust and rich, tangy lemon filling, this cobbler offers a delightful balance of sweet and tart flavors. The best part? It’s incredibly easy to make, yet the result is a stunning dessert that will impress your family and friends. Whether served warm with a scoop of ice cream or a dollop of whipped cream, this Lemon Cobbler is sure to become a favorite in your dessert repertoire.
Ingredients
For the Lemon Cobbler:
- 1/2 cup (1 stick) unsalted butter
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup granulated sugar
- 1 cup buttermilk or whole milk
- 1 tsp vanilla extract
- 1 tsp lemon extract (optional)
- 21 oz can lemon pie filling or lemon curd
Instructions
Step 1: Preheat Oven & Prepare Dish
- Preheat your oven to 350°F (175°C).
- Place the butter in a 9×9-inch baking dish and melt it in the preheated oven for 3-4 minutes, until fully melted. Remove the dish from the oven and set aside.
Step 2: Make the Batter
- In a mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- Whisk in the buttermilk, vanilla extract, and lemon extract (if using) until a smooth batter forms.
Step 3: Assemble the Cobbler
- Pour the batter evenly over the melted butter in the baking dish. Do not stir; the batter will rise around the filling as it bakes.
- Spoon the lemon pie filling or lemon curd evenly over the batter.
Step 4: Bake the Cobbler
- Bake the cobbler for 45-55 minutes, until it is puffed and golden brown around the edges.
Step 5: Serve
- Remove the cobbler from the oven and let it cool slightly. The lemon filling will create a delightful pudding-like texture on the bottom!
- Serve warm, topped with whipped cream, ice cream, lemon slices, powdered sugar, or your desired toppings.
Recipe Notes
- Prep Time: 10 minutes
- Cooking Time: 45-55 minutes
- Total Time: 1 hour
- Servings: 6-8
- Calories: 300-350 kcal per serving
Final Thoughts
This Lemon Cobbler is the ultimate comfort dessert, bringing together the vibrant flavor of lemon with a buttery, tender crust. It’s perfect for a cozy family dinner, a potluck, or even a special occasion. The ease of preparation and the simple ingredients make it a go-to recipe when you’re short on time but still want to impress. Serve it with your favorite toppings, and enjoy every bite of this tangy, sweet treat. Whether you’re a lemon lover or just looking for a fresh dessert idea, this cobbler is sure to hit the spot!
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Lemon Cobbler
- Total Time: 1 hour
- Yield: 6-8 1x
Description
Lemon Cobbler is a refreshing and comforting dessert that brings the perfect balance of sweet and tangy flavors to your table. This cobbler features a golden, buttery crust that forms as the batter rises around a luscious layer of lemon pie filling or curd. The result is a dessert with a soft, cake-like top and a delightful, pudding-like lemon layer at the bottom.
Ingredients
1/2 cup (1 stick) unsalted butter
1 cup all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1 cup granulated sugar
1 cup buttermilk or whole milk
1 tsp vanilla extract
1 tsp lemon extract (optional)
21 oz can lemon pie filling or lemon curd
Instructions
Preheat Oven & Prepare Dish:
Preheat your oven to 350°F (175°C). Place the butter in a 9×9-inch baking dish and melt it in the preheated oven for 3-4 minutes, until fully melted. Remove the dish from the oven.
Make the Batter:
In a mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
Whisk in the buttermilk, vanilla extract, and lemon extract (if using) until a smooth batter forms.
Assemble the Cobbler:
Pour the batter evenly over the melted butter in the baking dish. Do not stir; the batter will rise around the filling as it bakes.
Spoon the lemon pie filling or lemon curd evenly over the batter.
Bake the Cobbler:
Bake for 45-55 minutes, until the cobbler is puffed and golden brown around the edges.
Serve:
Remove from the oven and let the cobbler cool slightly. The lemon filling will create a delightful pudding-like texture on the bottom! Serve warm, topped with whipped cream, ice cream, lemon slices, powdered sugar, or your desired toppings.
- Prep Time: 10 minutes
- Cook Time: 45-55 minutes
Nutrition
- Calories: 300-350