Lemon Cobbler

Lemon Cobbler: A Sweet and Tangy Dessert Perfect for Any Occasion

If you’re a fan of citrusy desserts, this Lemon Cobbler is the perfect treat to satisfy your cravings. With its golden, buttery crust and rich, tangy lemon filling, this cobbler offers a delightful balance of sweet and tart flavors. The best part? It’s incredibly easy to make, yet the result is a stunning dessert that will impress your family and friends. Whether served warm with a scoop of ice cream or a dollop of whipped cream, this Lemon Cobbler is sure to become a favorite in your dessert repertoire.

Ingredients

For the Lemon Cobbler:

  • 1/2 cup (1 stick) unsalted butter
  • 1 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup granulated sugar
  • 1 cup buttermilk or whole milk
  • 1 tsp vanilla extract
  • 1 tsp lemon extract (optional)
  • 21 oz can lemon pie filling or lemon curd

Instructions

Step 1: Preheat Oven & Prepare Dish

  1. Preheat your oven to 350°F (175°C).
  2. Place the butter in a 9×9-inch baking dish and melt it in the preheated oven for 3-4 minutes, until fully melted. Remove the dish from the oven and set aside.

Step 2: Make the Batter

  1. In a mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
  2. Whisk in the buttermilk, vanilla extract, and lemon extract (if using) until a smooth batter forms.

Step 3: Assemble the Cobbler

  1. Pour the batter evenly over the melted butter in the baking dish. Do not stir; the batter will rise around the filling as it bakes.
  2. Spoon the lemon pie filling or lemon curd evenly over the batter.

Step 4: Bake the Cobbler

  1. Bake the cobbler for 45-55 minutes, until it is puffed and golden brown around the edges.

Step 5: Serve

  1. Remove the cobbler from the oven and let it cool slightly. The lemon filling will create a delightful pudding-like texture on the bottom!
  2. Serve warm, topped with whipped cream, ice cream, lemon slices, powdered sugar, or your desired toppings.

Recipe Notes

  • Prep Time: 10 minutes
  • Cooking Time: 45-55 minutes
  • Total Time: 1 hour
  • Servings: 6-8
  • Calories: 300-350 kcal per serving

Final Thoughts

This Lemon Cobbler is the ultimate comfort dessert, bringing together the vibrant flavor of lemon with a buttery, tender crust. It’s perfect for a cozy family dinner, a potluck, or even a special occasion. The ease of preparation and the simple ingredients make it a go-to recipe when you’re short on time but still want to impress. Serve it with your favorite toppings, and enjoy every bite of this tangy, sweet treat. Whether you’re a lemon lover or just looking for a fresh dessert idea, this cobbler is sure to hit the spot!

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Lemon Cobbler


  • Author: Dulcia
  • Total Time: 1 hour
  • Yield: 6-8 1x

Description

Lemon Cobbler is a refreshing and comforting dessert that brings the perfect balance of sweet and tangy flavors to your table. This cobbler features a golden, buttery crust that forms as the batter rises around a luscious layer of lemon pie filling or curd. The result is a dessert with a soft, cake-like top and a delightful, pudding-like lemon layer at the bottom.


Ingredients

Scale

1/2 cup (1 stick) unsalted butter
1 cup all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1 cup granulated sugar
1 cup buttermilk or whole milk
1 tsp vanilla extract
1 tsp lemon extract (optional)
21 oz can lemon pie filling or lemon curd


Instructions

Preheat Oven & Prepare Dish:
Preheat your oven to 350°F (175°C). Place the butter in a 9×9-inch baking dish and melt it in the preheated oven for 3-4 minutes, until fully melted. Remove the dish from the oven.
Make the Batter:
In a mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
Whisk in the buttermilk, vanilla extract, and lemon extract (if using) until a smooth batter forms.
Assemble the Cobbler:
Pour the batter evenly over the melted butter in the baking dish. Do not stir; the batter will rise around the filling as it bakes.
Spoon the lemon pie filling or lemon curd evenly over the batter.
Bake the Cobbler:
Bake for 45-55 minutes, until the cobbler is puffed and golden brown around the edges.
Serve:
Remove from the oven and let the cobbler cool slightly. The lemon filling will create a delightful pudding-like texture on the bottom! Serve warm, topped with whipped cream, ice cream, lemon slices, powdered sugar, or your desired toppings.

  • Prep Time: 10 minutes
  • Cook Time: 45-55 minutes

Nutrition

  • Calories: 300-350
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