Description
Lemon Coconut Delight Cookies are a delightful fusion of two vibrant flavors; the fresh zing of lemon and the tropical sweetness of coconut. This recipe guides you through the simple yet enjoyable process of creating these delightful cookies that are sure to brighten any gathering or simply enrich your snack time.
Ingredients
- 1/2 cup butter, softened
- 4 oz cream cheese, softened
- 3/4 cup sugar
- 1 egg
- 1 tsp lemon zest
- 1 tsp vanilla extract
- 1 1/4 cups flour
- 1/2 cup shredded coconut
Step-by-step Directions
1. Mix the Wet Ingredients
Start by beating the softened butter, cream cheese, and sugar in a mixing bowl until the mixture is light and fluffy. This ensures a smooth and well-aerated base for your cookies.
2. Add Flavor
Next, add the egg, lemon zest, and vanilla extract to your bowl. Mix these into the base until everything is evenly combined, ensuring that the flavors are well distributed throughout the mixture.
3. Combine with Dry Ingredients
Gradually incorporate the flour into the mixture, stirring only until just combined to avoid overworking the dough. This step is crucial for keeping your cookies tender.
4. Scoop & Bake
Drop spoonfuls of the dough onto a lined baking sheet. Space the cookies sufficiently apart to allow room for spreading. Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are lightly golden.
5. Cool & Enjoy
Allow the cookies to cool on the baking sheet for a few minutes. This resting period helps them set. Afterwards, transfer the cookies to a wire rack to cool completely before serving.
Servings & Preparation Time
Lemon Coconut Delight Cookies yield approximately 24 cookies. Prep time is around 15 minutes, with an additional 12 minutes for baking. Total time from start to finish is approximately 30 minutes.
Tips for Storage & Reheating
- Storage: Keep the cookies in an airtight container at room temperature for up to 1 week. For longer storage, you can refrigerate them for up to 3 weeks.
- Freezing: These cookies freeze well. Place them in a single layer on a baking sheet to freeze them initially, then transfer to a freezer-safe container or bag. They can be stored for up to 3 months.
- Reheating: If you prefer warm cookies, simply reheat them in a microwave for a few seconds or in a preheated oven at 300°F for 5-7 minutes.
Conclusion
These Lemon Coconut Delight Cookies combine simple baking techniques with the irresistible flavors of lemon and coconut. Perfect for entertaining, a family treat, or simply indulging your sweet tooth, these cookies are a delightful addition to any baker’s repertoire. Enjoy the freshness of lemon and the exotic taste of coconut in each bite of these deliciously light and flavorful cookies.
Print
Lemon Coconut Delight Cookies
- Total Time: 30 minutes
- Yield: 24 cookies 1x
Description
Lemon Coconut Delight Cookies are a delightful fusion of two vibrant flavors; the fresh zing of lemon and the tropical sweetness of coconut. This recipe guides you through the simple yet enjoyable process of creating these delightful cookies that are sure to brighten any gathering or simply enrich your snack time.
Ingredients
- 1/2 cup butter, softened
- 4 oz cream cheese, softened
- 3/4 cup sugar
- 1 egg
- 1 tsp lemon zest
- 1 tsp vanilla extract
- 1 1/4 cups flour
- 1/2 cup shredded coconut
Instructions
- Mix the Wet Ingredients: Start by beating the softened butter, cream cheese, and sugar in a mixing bowl until the mixture is light and fluffy. This ensures a smooth and well-aerated base for your cookies.
- Add Flavor: Next, add the egg, lemon zest, and vanilla extract to your bowl. Mix these into the base until everything is evenly combined, ensuring that the flavors are well distributed throughout the mixture.
- Combine with Dry Ingredients: Gradually incorporate the flour into the mixture, stirring only until just combined to avoid overworking the dough. This step is crucial for keeping your cookies tender.
- Scoop & Bake: Drop spoonfuls of the dough onto a lined baking sheet. Space the cookies sufficiently apart to allow room for spreading. Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are lightly golden.
- Cool & Enjoy: Allow the cookies to cool on the baking sheet for a few minutes. This resting period helps them set. Afterwards, transfer the cookies to a wire rack to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes