Description
Lemon Coconut Delight Cookies are a delightful fusion of two vibrant flavors; the fresh zing of lemon and the tropical sweetness of coconut. This recipe guides you through the simple yet enjoyable process of creating these delightful cookies that are sure to brighten any gathering or simply enrich your snack time.
Ingredients
Scale
- 1/2 cup butter, softened
- 4 oz cream cheese, softened
- 3/4 cup sugar
- 1 egg
- 1 tsp lemon zest
- 1 tsp vanilla extract
- 1 1/4 cups flour
- 1/2 cup shredded coconut
Instructions
- Mix the Wet Ingredients: Start by beating the softened butter, cream cheese, and sugar in a mixing bowl until the mixture is light and fluffy. This ensures a smooth and well-aerated base for your cookies.
- Add Flavor: Next, add the egg, lemon zest, and vanilla extract to your bowl. Mix these into the base until everything is evenly combined, ensuring that the flavors are well distributed throughout the mixture.
- Combine with Dry Ingredients: Gradually incorporate the flour into the mixture, stirring only until just combined to avoid overworking the dough. This step is crucial for keeping your cookies tender.
- Scoop & Bake: Drop spoonfuls of the dough onto a lined baking sheet. Space the cookies sufficiently apart to allow room for spreading. Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are lightly golden.
- Cool & Enjoy: Allow the cookies to cool on the baking sheet for a few minutes. This resting period helps them set. Afterwards, transfer the cookies to a wire rack to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes