Lemon Cottage Cheese Pudding: A Light and Refreshing Dessert
If you’re looking for a creamy, tangy dessert that’s both satisfying and easy to make, this Lemon Cottage Cheese Pudding is the perfect treat! With just a handful of ingredients, you can whip up a delicious, protein-packed pudding in minutes. The combination of cottage cheese and cream cheese creates a smooth, luscious texture, while the lemon zest and juice add a bright, refreshing flavor that’s perfect for any time of year. Plus, it’s a guilt-free dessert with only 120 calories per serving!
Let’s dive into this quick and delightful recipe.
Ingredients
- 1 cup cottage cheese
- 2 ounces cream cheese
- 2 tablespoons powdered sugar
- Zest from one lemon
- 1 tablespoon lemon juice
- ½ teaspoon vanilla extract or vanilla bean paste
Directions
Step 1: Blend the Ingredients
In a food processor or blender, combine the cottage cheese, cream cheese, powdered sugar, lemon zest, lemon juice, and vanilla extract. Blend until smooth, scraping down the sides occasionally to ensure that all the ingredients are well incorporated and the texture is creamy.
Step 2: Adjust the Flavor
Taste the pudding and adjust the sweetness or tartness to your liking. If you prefer a sweeter pudding, add a little more powdered sugar. For a more intense lemon flavor, add extra lemon zest or juice.
Step 3: Serve and Garnish
Once the pudding has reached your desired taste and texture, transfer it to serving bowls. Garnish with more lemon zest for an extra pop of color and flavor. You can also add fresh berries or a drizzle of honey if you like!
Recipe Summary
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Servings: 4 servings
- Calories: 120 kcal per serving
Tips for Success
- Smooth Texture: For an ultra-smooth pudding, blend the mixture for a little longer and scrape the sides of the blender frequently to ensure there are no lumps.
- Zest and Juice: Use fresh lemon zest and juice to give the pudding a bright, natural citrus flavor. Adjust the amount of lemon according to your taste preference.
- Serving Suggestions: This pudding pairs beautifully with fresh berries, a sprinkle of granola, or a drizzle of honey for added texture and sweetness.
Why You’ll Love This Lemon Cottage Cheese Pudding
- Quick and Easy: With just five ingredients and five minutes of prep time, this dessert is perfect for when you need a sweet treat in a hurry.
- Light and Refreshing: The lemon flavor is refreshing, making it a great option for a light dessert or even a mid-day snack.
- Protein-Packed: Cottage cheese and cream cheese provide a healthy dose of protein, making this dessert not only tasty but also nourishing.
Final Thoughts
This Lemon Cottage Cheese Pudding is the ultimate quick dessert that’s both healthy and delicious. With its creamy texture and zesty lemon flavor, it’s a delightful way to satisfy your sweet tooth without feeling weighed down. Whether you’re serving it as a dessert or enjoying it as a snack, this pudding is sure to become a favorite.
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Lemon Cottage Cheese Pudding
- Total Time: 5 minutes
- Yield: 4 1x
Description
This Lemon Cottage Cheese Pudding is a refreshingly light dessert that balances the richness of cream cheese with the zesty brightness of lemon. It comes together in just 5 minutes, making it an excellent option for a quick, yet indulgent treat.
Ingredients
1 cup cottage cheese
2 ounces cream cheese
2 tablespoons powdered sugar
Zest from one lemon
1 tablespoon lemon juice
½ teaspoon vanilla extract or vanilla bean paste
Instructions
Combine the cottage cheese, cream cheese, powdered sugar, lemon zest, lemon juice, and vanilla in a food processor or blender.
Blend until smooth, scraping down the sides occasionally to ensure an even texture.
Taste the mixture and adjust the sweetness by adding more sugar, or enhance the citrus flavor with additional lemon zest or juice.
Transfer to serving bowls, garnish with more lemon zest, and enjoy!
- Prep Time: 5 minutes
Nutrition
- Calories: 120