Description
This Lemon Cottage Cheese Pudding is a refreshingly light dessert that balances the richness of cream cheese with the zesty brightness of lemon. It comes together in just 5 minutes, making it an excellent option for a quick, yet indulgent treat.
Ingredients
1 cup cottage cheese
2 ounces cream cheese
2 tablespoons powdered sugar
Zest from one lemon
1 tablespoon lemon juice
½ teaspoon vanilla extract or vanilla bean paste
Instructions
Combine the cottage cheese, cream cheese, powdered sugar, lemon zest, lemon juice, and vanilla in a food processor or blender.
Blend until smooth, scraping down the sides occasionally to ensure an even texture.
Taste the mixture and adjust the sweetness by adding more sugar, or enhance the citrus flavor with additional lemon zest or juice.
Transfer to serving bowls, garnish with more lemon zest, and enjoy!
- Prep Time: 5 minutes
Nutrition
- Calories: 120