Description
The Lemon Cream Cheese Delight Cake is a luscious treat that pairs the zesty brightness of lemon with the silky richness of cream cheese. Topped with a golden, buttery crust made from cake mix, this dessert is uncomplicated yet impressively delightful. Whether you’re hosting a festive gathering or looking for the perfect finale to a family dinner, this dessert checks all the boxes for tastiness and ease of preparation.
Ingredients
- 1 (16 oz.) can lemon pie filling
- 1 (15 oz.) package yellow cake mix
- 4 oz. cream cheese, cubed
- 1/2 cup (1 stick) unsalted butter, thinly sliced
Step-by-step Directions
Step 1: Prepare Oven and Baking Dish
Preheat the oven to 350º F (175º C). Lightly grease a square baking dish with butter or non-stick spray.
Step 2: Layer the Lemon Pie Filling
Pour the lemon pie filling into the bottom of the greased baking dish, spreading it out to reach the corners.
Step 3: Add First Layer of Cake Mix
Cover the lemon pie filling evenly with half of the yellow cake mix.
Step 4: Add Cream Cheese
Distribute the cubed cream cheese evenly over the first layer of cake mix.
Step 5: Top with Remaining Cake Mix
Sprinkle the second half of the cake mix evenly over the top of the cream cheese layer.
Step 6: Arrange Butter Slices
Place thinly sliced unsalted butter on top, covering as much surface area as possible.
Step 7: Bake
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool and Serve
Allow the cake to cool in the pan for 15-20 minutes before slicing and serving.
Servings & Preparation Time
The Lemon Cream Cheese Delight Cake serves approximately 8 people. Total preparation time, including baking, is about 1 hour.
Tips for Storage & Reheating
- Storage: Wrap leftover cake in plastic wrap or store in an airtight container in the refrigerator for up to 5 days.
- Reheating: To enjoy a slice warm, microwave for about 20 seconds or warm in an oven preheated to 300º F for 5-10 minutes.
Conclusion
The Lemon Cream Cheese Delight Cake is an exemplary dessert that brings simplicity and flavor into perfect harmony. From the creamy layers of cheese and tangy lemon to the crisp, buttery top crust, every bite offers a testament to the joy of baking. Easy to prepare and even easier to love, this cake is set to become a favorite in your dessert repertoire.
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Lemon Cream Cheese Delight Cake
- Total Time: 1 hour
- Yield: 8 servings 1x
Description
The Lemon Cream Cheese Delight Cake is a luscious treat that pairs the zesty brightness of lemon with the silky richness of cream cheese. Topped with a golden, buttery crust made from cake mix, this dessert is uncomplicated yet impressively delightful. Whether you’re hosting a festive gathering or looking for the perfect finale to a family dinner, this dessert checks all the boxes for tastiness and ease of preparation.
Ingredients
- 1 (16 oz.) can lemon pie filling
- 1 (15 oz.) package yellow cake mix
- 4 oz. cream cheese, cubed
- 1/2 cup (1 stick) unsalted butter, thinly sliced
Instructions
- Step 1: Prepare Oven and Baking Dish Preheat the oven to 350º F (175º C). Lightly grease a square baking dish with butter or non-stick spray.
- Step 2: Layer the Lemon Pie Filling Pour the lemon pie filling into the bottom of the greased baking dish, spreading it out to reach the corners.
- Step 3: Add First Layer of Cake Mix Cover the lemon pie filling evenly with half of the yellow cake mix.
- Step 4: Add Cream Cheese Distribute the cubed cream cheese evenly over the first layer of cake mix.
- Step 5: Top with Remaining Cake Mix Sprinkle the second half of the cake mix evenly over the top of the cream cheese layer.
- Step 6: Arrange Butter Slices Place thinly sliced unsalted butter on top, covering as much surface area as possible.
- Step 7: Bake Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Step 8: Cool and Serve Allow the cake to cool in the pan for 15-20 minutes before slicing and serving.