Lemon Cream Cheese Dump Cake

Lemon Cream Cheese Dump Cake: A Simple and Delicious Dessert

If you’re looking for an easy, no-fuss dessert that’s bursting with bright lemon flavor, this Lemon Cream Cheese Dump Cake is the perfect choice! With just a handful of ingredients and minimal prep time, this dessert is ideal for when you need a sweet treat in a hurry. The combination of tangy lemon pie filling, creamy cream cheese, and sweet white chocolate chips all topped with a buttery lemon cake mix creates a dessert that’s rich, decadent, and full of refreshing citrus flavor.

Ingredients:

• 1 can (16 ounces) lemon pie filling
• 1 cup white chocolate chips
• 4 ounces cream cheese, cubed
• 1 box (15.25 ounces) lemon cake mix
• ½ cup unsalted butter, thinly sliced

Directions:

Step 1: Preheat the Oven

1. Preheat the Oven
   Preheat your oven to 350°F (175°C).

Step 2: Prepare the Baking Dish

1. Grease the Dish
   Grease a 9×13-inch baking dish or a 12-inch oven-safe skillet to prevent the cake from sticking.

Step 3: Layer the Ingredients

1. Spread the Lemon Filling
   Spread the can of lemon pie filling evenly across the bottom of the prepared dish.
2. Add White Chocolate Chips and Cream Cheese
   Sprinkle the white chocolate chips over the lemon filling, followed by the cubed cream cheese.
3. Top with Lemon Cake Mix
   Evenly cover everything with the lemon cake mix, ensuring the filling and chips are fully hidden.
4. Add the Butter
   Slice the unsalted butter into small pads and distribute them evenly across the surface of the cake mix.

Step 4: Bake

1. Bake the Cake
   Bake for 1 hour, or until the top is golden brown and the filling is bubbling around the edges. The butter will melt into the cake mix, creating a golden, crumbly topping.

Step 5: Serve

1. Cool and Serve
   Allow the cake to cool slightly before serving. This dessert is perfect when served warm, and you can even top it with whipped cream or a scoop of vanilla ice cream for extra indulgence.

Recipe Summary:

• Prep Time: 10 minutes
• Cooking Time: 60 minutes
• Total Time: 1 hour 10 minutes
• Calories: 375 kcal per serving
• Servings: 8 servings

Tips for Making the Best Lemon Cream Cheese Dump Cake:

• Ensure Even Butter Coverage: Make sure to slice the butter evenly and spread it across the entire cake mix layer to ensure a golden, crispy topping.
• Use Room-Temperature Cream Cheese: For easier spreading and even melting, use softened, room-temperature cream cheese.
• Add a Topping: While this dessert is delicious on its own, you can elevate it by serving it with a dollop of whipped cream or a scoop of vanilla ice cream.

Why You’ll Love This Lemon Cream Cheese Dump Cake

This Lemon Cream Cheese Dump Cake is the ultimate easy dessert, combining sweet and tangy flavors with creamy and crunchy textures. With minimal prep work and just a few ingredients, it’s a fantastic option for busy days or last-minute gatherings. The burst of lemon flavor paired with the richness of the cream cheese and white chocolate chips makes each bite irresistible.

Storage and Reheating:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave for about 15-20 seconds to enjoy warm.

This Lemon Cream Cheese Dump Cake is the perfect dessert to whip up when you’re short on time but craving something sweet, bright, and indulgent. Give it a try, and enjoy every bite of this simple yet flavorful treat!

Lemon Cream Cheese Dump Cake

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• Author: Dulcia
• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

This Lemon Cream Cheese Dump Cake is the perfect combination of tangy lemon, creamy richness, and a golden, buttery cake topping. It’s an easy-to-make dessert that’s ideal for any occasion, from family gatherings to last-minute sweet cravings. With minimal prep and simple ingredients, you’ll have a decadent treat in just over an hour.

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Ingredients

Scale 1x2x3x

1 can (16 ounces) lemon pie filling
1 cup white chocolate chips
4 ounces cream cheese, cubed
1 box (15.25 ounces) lemon cake mix
½ cup unsalted butter, thinly sliced

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Instructions

Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish or use a 12-inch oven-safe skillet. Spread the lemon pie filling evenly across the bottom of the dish.
Sprinkle white chocolate chips over the lemon filling, followed by the cubed cream cheese.
Evenly cover everything with the lemon cake mix, ensuring all the filling is hidden.
Slice the butter into small pads and place them across the surface of the cake mix.
Bake for 1 hour, or until the top is golden and the filling is bubbling around the edges.

• Prep Time: 10 minutes
• Cook Time: 60 minutes

Nutrition

• Calories: 375