Description
This Lemon Cream Cheese Dump Cake is the perfect combination of tangy lemon, creamy richness, and a golden, buttery cake topping. It’s an easy-to-make dessert that’s ideal for any occasion, from family gatherings to last-minute sweet cravings. With minimal prep and simple ingredients, you’ll have a decadent treat in just over an hour.
Ingredients
1 can (16 ounces) lemon pie filling
1 cup white chocolate chips
4 ounces cream cheese, cubed
1 box (15.25 ounces) lemon cake mix
½ cup unsalted butter, thinly sliced
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish or use a 12-inch oven-safe skillet. Spread the lemon pie filling evenly across the bottom of the dish.
Sprinkle white chocolate chips over the lemon filling, followed by the cubed cream cheese.
Evenly cover everything with the lemon cake mix, ensuring all the filling is hidden.
Slice the butter into small pads and place them across the surface of the cake mix.
Bake for 1 hour, or until the top is golden and the filling is bubbling around the edges.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
Nutrition
- Calories: 375