Description
Discover a refreshing twist on a classic confection with this Lemon Cream Fudge recipe. Perfect for citrus lovers and those with a sweet tooth, this fudge combines the tangy zest of lemon with the creamy sweetness of white chocolate. It’s an ideal treat for family gatherings, a lovely finish to any meal, or a sweet gift for friends and family any time of the year.
Ingredients
- 24 oz white bark
- 14 oz sweetened condensed milk
- Lemon pudding mix
Step-by-step Directions
1. Prepare the Pan
Line an 8×8-inch pan with aluminum foil or parchment paper, ensuring the ends extend over the sides for easy removal of the fudge once set.
2. Melt the White Bark
Place the white bark in a microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring frequently, until completely melted and smooth.
3. Combine Ingredients
Add the sweetened condensed milk and lemon pudding mix to the melted white bark. Stir the mixture thoroughly until it is smooth and well combined.
4. Pour the Mixture
Transfer the fudge mixture into the prepared pan. Gently shake the pan to level the top and ensure the mixture settles evenly.
5. Chill the Fudge
Place the pan in the refrigerator and let the fudge chill for about 2 hours, or until it is firm.
6. Cut and Serve
Once the fudge is firm, remove it from the pan using the foil or parchment paper as handles. Slice the fudge into squares and enjoy.
Servings & Preparation Time
- Servings: Makes approximately 36 squares
- Preparation Time: 15 minutes
- Cooking Time: 2 hours for chilling
Tips for Storage & Reheating
- Storage: Keep the fudge in an airtight container in the refrigerator for up to 2 weeks.
- Freezing: You can freeze the fudge wrapped in wax paper and then placed in a sealed bag or container for up to 3 months. Thaw at room temperature before serving.
Conclusion
This Lemon Cream Fudge is a delightful and easy-to-make sweet treat that adds a zesty twist to traditional fudge. With its smooth and creamy texture complemented by the vibrant flavor of lemon, it’s sure to be a crowd-pleaser. Whether you’re looking for a simple dessert to brighten up your dinner table or unique handmade gifts, this fudge fits all occasions.
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Lemon Cream Fudge
- Total Time: 9 minute
- Yield: Makes approximately 36 squares 1x
Description
Discover a refreshing twist on a classic confection with this Lemon Cream Fudge recipe. Perfect for citrus lovers and those with a sweet tooth, this fudge combines the tangy zest of lemon with the creamy sweetness of white chocolate. It’s an ideal treat for family gatherings, a lovely finish to any meal, or a sweet gift for friends and family any time of the year.
Ingredients
- 24 oz white bark
- 14 oz sweetened condensed milk
- Lemon pudding mix
Instructions
- Prepare the Pan: Line an 8×8-inch pan with aluminum foil or parchment paper, ensuring the ends extend over the sides for easy removal of the fudge once set.
- Melt the White Bark: Place the white bark in a microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring frequently, until completely melted and smooth.
- Combine Ingredients: Add the sweetened condensed milk and lemon pudding mix to the melted white bark. Stir the mixture thoroughly until it is smooth and well combined.
- Pour the Mixture: Transfer the fudge mixture into the prepared pan. Gently shake the pan to level the top and ensure the mixture settles evenly.
- Chill the Fudge: Place the pan in the refrigerator and let the fudge chill for about 2 hours, or until it is firm.
- Cut and Serve: Once the fudge is firm, remove it from the pan using the foil or parchment paper as handles. Slice the fudge into squares and enjoy.
- Prep Time: 15 minutes
- Cook Time: 2 hours for chilling