Description
Discover a refreshing twist on a classic confection with this Lemon Cream Fudge recipe. Perfect for citrus lovers and those with a sweet tooth, this fudge combines the tangy zest of lemon with the creamy sweetness of white chocolate. It’s an ideal treat for family gatherings, a lovely finish to any meal, or a sweet gift for friends and family any time of the year.
Ingredients
Scale
- 24 oz white bark
- 14 oz sweetened condensed milk
- Lemon pudding mix
Instructions
- Prepare the Pan: Line an 8×8-inch pan with aluminum foil or parchment paper, ensuring the ends extend over the sides for easy removal of the fudge once set.
- Melt the White Bark: Place the white bark in a microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring frequently, until completely melted and smooth.
- Combine Ingredients: Add the sweetened condensed milk and lemon pudding mix to the melted white bark. Stir the mixture thoroughly until it is smooth and well combined.
- Pour the Mixture: Transfer the fudge mixture into the prepared pan. Gently shake the pan to level the top and ensure the mixture settles evenly.
- Chill the Fudge: Place the pan in the refrigerator and let the fudge chill for about 2 hours, or until it is firm.
- Cut and Serve: Once the fudge is firm, remove it from the pan using the foil or parchment paper as handles. Slice the fudge into squares and enjoy.
- Prep Time: 15 minutes
- Cook Time: 2 hours for chilling