Description
This Lemon Cream Pie Cheesecake Dip is a delightful dessert that combines the tangy flavor of lemon with the rich creaminess of cheesecake. It’s an easy-to-make, no-fuss recipe that’s perfect for entertaining or enjoying as a sweet treat. The smooth cream cheese and lemon curd blend together to create a dip that’s light, fluffy, and bursting with zesty goodness.
Ingredients
8 ounces cream cheese, softened
¼ cup powdered sugar
10 ounces lemon curd
8 ounces Extra Creamy Cool Whip
Instructions
Prepare the Cream Cheese Base:
In the bowl of a stand mixer, or in a medium-sized bowl using an electric hand mixer, beat the softened cream cheese and powdered sugar together on medium speed. Continue mixing for 1-2 minutes until the mixture is smooth and creamy.
Add the Lemon Curd:
Add the lemon curd to the cream cheese mixture and mix on medium speed until just combined. Be careful not to overmix.
Fold in the Cool Whip:
Gently fold the Extra Creamy Cool Whip into the mixture until it is fully incorporated. This will give the dip a light, fluffy texture.
Serve or Chill:
Transfer the dip to your serving bowl. If you are not serving it immediately, cover and chill the dip in the refrigerator until ready to serve. Serve with graham crackers, fresh fruit, or your favorite dippers.
- Prep Time: 5 minutes
Nutrition
- Calories: 180