Description
These Lemon Crinkle Cookies are a delightful twist on traditional cookies, bursting with tangy lemon flavor in every bite. Made with just a handful of ingredients including lemon cake mix, eggs, and a hint of lemon extract, they come together effortlessly. The secret to their charming appearance lies in rolling the dough balls generously in confectioners’ sugar before baking, creating a crackled, sugary crust that contrasts beautifully with the soft, lemony interior. Whether you’re baking for a special occasion or simply satisfying a sweet craving, these cookies are sure to brighten any day with their citrusy zest and irresistible sweetness.
Ingredients
1 (15.25 ounce) package lemon cake mix
2 large eggs
⅓ cup vegetable oil
1 teaspoon lemon extract
⅓ cup confectioners’ sugar for decoration
Instructions
Preheat the oven to 375 degrees F (190 degrees C).
Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended.
Working in batches, drop teaspoonfuls of dough into a bowl of confectioners’ sugar. Roll dough in sugar until lightly coated, then place 2 inches apart onto ungreased cookie sheets.
Bake in the preheated oven until the bottoms are light brown, 6 to 9 minutes.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
Nutrition
- Calories: 110 Kcal