Lemon Curd Chia Pudding

Lemon Curd Chia Pudding

If you’re looking for a refreshing and healthy dessert that’s bursting with citrus flavor, this Lemon Curd Chia Pudding is the perfect choice. Made with zesty lemons, creamy coconut milk, and nutrient-packed chia seeds, this pudding is not only delicious but also packed with health benefits. It’s easy to prepare and makes for a delightful treat that you can enjoy any time of the day.

Ingredients

• Zest of 1 large lemon or 2 small lemons
• Juice of 2 large lemons
• 13.5 or 15 oz can full-fat coconut milk (about 1.5 cups)
• 1/4 cup water (optional)
• 3 tbsp or more sweetener (raw sugar recommended)
• A pinch of salt
• 1/4 tsp turmeric (or more, to taste)
• 3 tbsp chia seeds (use 5 to 6 tbsp for a firmer pudding)

Directions

1. Blend the Ingredients:

Start by combining the lemon zest, lemon juice, coconut milk, water (if using), sweetener, salt, and turmeric in a blender. Blend the mixture until everything is well combined and smooth. The turmeric adds a subtle warmth and a lovely golden color, enhancing the visual appeal of your pudding.

2. Add the Chia Seeds:

Once the mixture is well blended, add the chia seeds to the blender. Pulse the mixture once or twice to evenly distribute the seeds throughout the lemon and coconut mixture. The chia seeds will absorb the liquid and thicken the pudding as it chills.

3. Adjust the Flavor:

Taste the mixture and adjust the sweetness and tanginess as needed. If you prefer a more intense lemon flavor, you can add more lemon juice or zest at this stage. Simply blend or mix the additional ingredients in until the flavor is just right for your taste buds.

4. Chill and Set:

Pour the mixture into individual serving glasses or jars. Place them in the refrigerator to chill and set overnight, or for at least 4 hours. If you notice the chia seeds settling after an hour, give the pudding a quick stir to redistribute them evenly.

5. Serve and Enjoy:

Before serving, garnish your Lemon Curd Chia Pudding with a dollop of whipped coconut cream and a sprinkle of lemon zest for a beautiful and tasty finishing touch. Enjoy this refreshing and creamy dessert as a light snack, a breakfast treat, or a delightful end to any meal.

Recipe Details

• Prep Time: 10 minutes
• Chill Time: 4+ hours or overnight
• Total Time: 10 minutes + chill time
• Servings: 4 servings
• Calories: 210 kcal per serving

Tips for Success

• Coconut Milk: For the creamiest texture, use full-fat coconut milk. If you prefer a lighter version, you can substitute with light coconut milk, but keep in mind that the pudding may be slightly less rich.
• Sweetener: Raw sugar is recommended for this recipe, but you can also use honey, maple syrup, or your preferred sugar substitute. Adjust the amount based on your sweetness preference.
• Chia Seeds: For a firmer pudding, use 5 to 6 tablespoons of chia seeds. If you prefer a looser consistency, stick with 3 tablespoons.

Print