Lemon Curd Cookies: A Zesty Delight! 🍋
Welcome to another delightful recipe, perfect for those who adore the zesty tang of lemon! Today, we’re whipping up some Lemon Curd Cookies that are sure to tantalize your taste buds. These cookies combine the rich texture of buttery dough with the vibrant, citrusy punch of lemon curd. Let’s get started on these little rays of sunshine!
Ingredients:
- 1 Cup unsalted butter 🧈
- 1/2 Cup granulated white sugar 🍚
- 1 Teaspoon vanilla extract 🌼
- 2 Cups all-purpose flour 🌾
- 2 Egg yolks 🥚
- Pinch of salt 🧂
- 3/4 cup lemon curd 🍋
Instructions:
- Prepare the Flour Mixture:
- Combine the flour and salt in a bowl. Set aside for later use. 🥄
- Cream Butter and Sugar:
- In a large mixing bowl, beat the butter and sugar on high speed until the mixture is light and fluffy, about 3-4 minutes. ⏲️
- Add Egg Yolks and Vanilla:
- Mix in the egg yolks and vanilla extract to the creamy mixture, beating on high for another minute to incorporate thoroughly. 🍶
- Combine with Flour:
- Gradually add your prepared flour mixture to the wet ingredients, stirring until just combined. 🌾
- Chill the Dough:
- Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for about one hour. This chilling step is crucial for the dough’s manageability. ❄️
- Prepare for Baking:
- After chilling, line a baking tray with parchment paper. Roll the dough into small balls, about 36 in total, placing them evenly on the tray. Use your thumb to press an indentation into the center of each ball. 🍪
- Preheat Oven:
- Set your oven to preheat at 350°F (180°C). 🔥
- Bake the Cookies:
- Bake the cookies for approximately 12 minutes or until they are just set. ⏳
- Add Lemon Curd:
- Remove the cookies from the oven and transfer them to a cooling rack. Spoon lemon curd into the indentations while the cookies are still warm. 🍋
- Let Them Set:
- Allow the cookies to cool completely at room temperature to let the curd set properly. 🌡️
- Storage:
- Store the cookies in an airtight container, layering them between sheets of parchment paper to keep them fresh. Refrigerate and enjoy within four days. 🗓️
Prep Time: 15 minutes
Chill Time: 1 hour
Cooking Time: 12 minutes
Total Time: 1 hour 27 minutes
Servings: 36 cookies
These Lemon Curd Cookies are a perfect treat for any season, whether it’s a sunny summer afternoon or a cozy winter evening. Enjoy them with a cup of tea or serve them at your next gathering—they’re bound to be a hit! Happy baking, and enjoy the burst of lemony goodness in every bite! 🍪🍋
Lemon Curd Cookies 🍋
- Total Time: 1hr 27min
- Yield: 36 1x
Ingredients
1 Cup butter, unsalted 🧈
1/2 Cup granulated white sugar 🍚
1 Teaspoon vanilla extract 🌼
2 Cups all-purpose flour 🌾
2 Egg yolks 🥚
Pinch of salt 🧂
3/4 cup lemon curd 🍋
Instructions
1️⃣ Combine the flour and the salt in a bowl and set aside. 🥄
2️⃣ In a large mixing bowl, mix the butter and sugar on high until light and fluffy. This will take about 3-4 minutes. ⏲️
3️⃣ Add the egg yolks and vanilla extract to the mixture and mix on high for a minute. 🍶
4️⃣ Gradually add the flour and stir until combined. 🌾
5️⃣ Form the dough into a ball, wrap it in plastic wrap, and chill for about one hour. ❄️
6️⃣ Line a baking tray with parchment paper. Roll the dough into about 36 balls and place them evenly spaced on the tray. Use your thumb to make an impression in the middle of each ball. 🍪
7️⃣ Preheat your oven to 350°F (180°C). 🔥
8️⃣ Bake the cookies for about 12 minutes. ⏳
9️⃣ Remove the cookies from the oven and place them on a cooling rack. While still warm, fill the centers with lemon curd. 🍋
🔟 Allow the cookies to cool and set at room temperature. 🌡️
1️⃣1️⃣ Store the cookies in an airtight container between sheets of parchment paper. Keep in the fridge for up to four days. 🗓️
- Prep Time: 15min
- Cook Time: 12min