Description
These Lemon Curd Donuts bring a burst of sunshine to your taste buds with their perfect balance of tangy lemon curd and sweet, fluffy dough. Each bite delivers a delightful contrast between the crispy exterior and the creamy, zesty filling inside.
Perfect for a special breakfast, brunch, or an afternoon treat, these donuts are sure to impress. Whether you’re hosting a gathering or simply indulging yourself, the bright lemon flavor paired with the light, airy dough makes for an unforgettable dessert. Enjoy them fresh and warm for the best experience!
Ingredients
Dough:
3 1/2 cups all-purpose flour
1/2 cup sugar
2 1/4 tsp rapid-rise yeast
1 tsp cinnamon
8 tbsp unsalted butter, softened, cubed
1/2 cup warm milk
3 eggs
1 tsp vanilla extract
1/4 tsp salt
6 cups vegetable oil (for frying)
Filling:
3.4 oz. box vanilla pudding mix
1 cup milk
1 cup lemon curd
Zest of 1 lemon
Topping:
1 cup sugar
Instructions
Dough:
In the bowl of a stand mixer, combine flour, sugar, cinnamon, and rapid-rise yeast. Whisk together.
Scatter softened butter on top of the dry ingredients.
Ensure milk is at 110°F. In a separate mixing bowl, combine warm milk, eggs, vanilla extract, and salt. Whisk together.
Add wet ingredients to dry ingredients. Using a dough hook attachment, beat for 10-12 minutes until dough forms.
With oiled hands, knead the dough into a ball for a couple of minutes. Place the dough into a greased bowl. Cover with plastic wrap and a towel.
Let the dough rise for 90 minutes in a warm place, until it doubles in size.
Punch the dough down. Roll out the dough on a floured surface. Using a 3-inch cookie cutter, cut dough and place on a baking sheet. Cover and let rise for an additional 30 minutes.
Prepare Oil:
While the dough is rising, add vegetable oil to a pot. Heat to 345°F.
Filling:
Combine vanilla pudding mix and milk until thickened. Stir in lemon curd and lemon zest.
Frying:
Fry donuts for about 2 minutes on each side until golden brown. Remove and drain on paper towels.
Topping:
While still warm, coat donuts in sugar. Fill with lemon curd filling using a piping bag. Enjoy!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 250 kcal