Lemon Curd Snack Cake

Lemon Curd Snack Cake: A Citrus Delight

Lemon lovers, rejoice! If you’ve been searching for the perfect treat to satisfy your citrus cravings, look no further than this Lemon Curd Snack Cake. Combining the tangy zest of fresh lemons with the sweetness of homemade curd and creamy frosting, this cake is a balanced, refreshing dessert ideal for any season. Below is a detailed guide on how to bring this delightful recipe to life in your kitchen.

Ingredients

For the Lemon Curd:

• 3/4 cup lemon juice
• 1 tbsp lemon zest
• 3/4 cup granulated sugar
• 2 large eggs
• 1 large egg yolk
• 6 tbsp unsalted butter

For the Cake:

• 8 tbsp unsalted butter, softened
• 1 1/2 cup sugar
• 3 eggs, room temperature
• 4 lemons, zested
• 1 cup buttermilk
• 1 1/2 tsp vanilla extract
• 2 cups flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt

For the Frosting:

• 8 tbsp unsalted butter, softened
• 8 oz. cream cheese, softened
• 3 1/2-4 cups powdered sugar
• 1 tsp vanilla extract
• 2-3 tbsp heavy cream

Directions

Lemon Curd:

1. Set up a double boiler. Combine lemon juice, lemon zest, granulated sugar, eggs, and egg yolk in the top section, whisking continuously until the mixture thickens (approximately 10 minutes).
2. Remove from heat and stir in the unsalted butter until smooth.
3. Transfer the curd to a glass jar, cover, and let it cool for 15 minutes. Then refrigerate overnight or until set.

Cake:

1. Preheat your oven to 350°F (175°C).
2. Using an electric mixer, beat the softened butter and sugar until smooth. Add eggs one at a time, ensuring each is well incorporated.
3. Mix in lemon zest, buttermilk, and vanilla extract. Gradually add flour, baking powder, baking soda, and salt, mixing until just combined.
4. Pour the batter into a greased 9×9 inch baking dish lined with parchment paper.
5. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan.

Frosting:

1. In a mixing bowl, beat together the softened butter and cream cheese until creamy.
2. Gradually add powdered sugar and vanilla extract, beating until smooth.
3. Adjust consistency with heavy cream, adding one tablespoon at a time until reaching the desired thickness.

Assembly:

1. Carefully remove the cake from the pan. Poke holes throughout the cake using a fork or skewer.
2. Spoon the lemon curd into the holes, ensuring even distribution.
3. Spread the frosting over the cooled cake, and add dollops of lemon curd on top for decoration.

Nutritional Information

• Prep Time: 20 minutes
• Cooking Time: 35 minutes
• Total Time: 55 minutes
• Calories: 420 kcal per serving
• Servings: 12

This Lemon Curd Snack Cake is not only a joy to make but also a hit at gatherings, offering a bright burst of lemon in each bite. Whether you’re serving it as a weekend treat or a special dessert, it’s sure to bring smiles all around. Enjoy baking and indulging in your homemade creation!

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