Description
The Lemon Fig Cheesecake Bars blend the zesty brightness of lemon with the deep sweetness of figs, creating a truly irresistible dessert. These bars feature a crunchy, buttery crust layered with lush fig preserves and a creamy, lemon-infused cheesecake filling, offering
Ingredients
Crust
½ cup unsalted butter, softened
¼ cup brown sugar (50g)
½ cup all-purpose flour (60g)
½ cup rolled oats (70g)
¼ teaspoon kosher salt
Filling
¾ cup fig preserves (240g)
12 oz. cream cheese, softened
¾ cup granulated sugar (150g)
2 large eggs
1 teaspoon pure vanilla extract (4g)
1 tablespoon lemon zest (about 1 large lemon, 3g)
2 tablespoons freshly squeezed lemon juice
Instructions
Make and bake the crust:
Preheat the oven to 350°F. Spray an 8″x8″ baking dish with nonstick cooking spray.
Cream the butter and brown sugar using an electric mixer on medium speed for 2-3 minutes.
Gradually add the flour, oats, and salt on low speed until just blended, then press into the bottom of the prepared pan.
Bake for 15-20 minutes or until lightly browned.
Immediately spoon the fig preserves onto the hot crust and spread gently to cover evenly.
Make the filling:
Combine the cream cheese and sugar in a large bowl, beat on low speed until blended.
Add the eggs and mix well. Fold in the vanilla extract, lemon zest, and lemon juice until smooth.
Pour over the fig layer in the crust.
Bake for 20-23 minutes or until set.
Cool the pan on a rack to room temperature before cutting into bars. Cover and refrigerate before serving.
- Prep Time: 25 minutes
- Cook Time: 43 minutes