Lemon Garlic Pasta

Lemon Garlic Pasta: A Light and Creamy Weeknight Dinner

If you’re craving a pasta dish that’s both refreshing and comforting, this Lemon Garlic Pasta is the perfect choice. The combination of zesty lemon juice, fragrant garlic, and a rich, creamy sauce creates a mouthwatering dish that’s easy to make in just 25 minutes. Whether you’re whipping it up for a quick weeknight dinner or serving it to guests, this pasta is sure to impress with its bright flavors and silky texture.

Ingredients:

• ¾ pound angel hair pasta, cooked
• 1 tablespoon olive oil
• 4 cloves garlic, chopped
• 1 pinch red pepper flakes
• 2 lemons, juiced (about ⅓ cup)
• 1 cup vegetable broth
• 1 ½ cups heavy cream
• 1 cup parmesan cheese, shredded
• Salt and pepper to taste

Directions:

Step 1: Cook the Garlic

1. Heat the Olive Oil
   In a large skillet over low heat, add 1 tablespoon of olive oil.
2. Sauté the Garlic
   Add the chopped garlic and a pinch of red pepper flakes to the skillet. Cook for several minutes, stirring occasionally, until the garlic becomes fragrant. Be careful not to burn the garlic as it cooks.

Step 2: Make the Lemon Garlic Sauce

1. Add Lemon Juice and Broth
   Stir in the freshly squeezed lemon juice and vegetable broth. Allow the mixture to simmer for 2-3 minutes.
2. Incorporate the Cream
   Add the heavy cream to the skillet, stirring to combine. Let the sauce cook for 10-15 minutes, allowing it to thicken slightly.
3. Season to Taste
   Remove the skillet from the heat and season with salt and pepper to taste.

Step 3: Add Cheese and Toss Pasta

1. Melt in the Parmesan
   Stir in the shredded parmesan cheese, allowing it to melt into the sauce and create a creamy texture.
2. Toss the Pasta
   Add the cooked angel hair pasta to the skillet, tossing it in the lemon garlic sauce until the pasta is evenly coated.

Step 4: Serve and Enjoy

1. Garnish and Serve
   Serve the pasta immediately, garnished with fresh parsley if desired. Enjoy the perfect balance of creamy, garlicky, and tangy flavors in every bite!

Recipe Summary:

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Calories: 350 kcal per serving
• Servings: 4 servings

Tips for the Best Lemon Garlic Pasta:

• Fresh Lemon Juice: For the brightest flavor, use freshly squeezed lemon juice. Bottled lemon juice won’t have the same zesty taste.
• Don’t Overcook the Garlic: Cooking the garlic slowly over low heat prevents it from burning, which can give the sauce a bitter taste.
• Customize the Heat: The pinch of red pepper flakes adds a subtle kick, but feel free to adjust the amount to your heat preference or omit it altogether.

Why You’ll Love This Lemon Garlic Pasta

This Lemon Garlic Pasta is the ultimate combination of simplicity and flavor. The lemon adds a burst of brightness to the rich, creamy sauce, while the garlic and parmesan create a savory depth of flavor. The dish is light enough to enjoy any time of year but still feels indulgent, thanks to the velvety sauce.

Serving Suggestions:

This pasta pairs beautifully with a side salad, garlic bread, or grilled vegetables. You can also add grilled chicken, shrimp, or roasted vegetables for a heartier meal.

Storage and Reheating:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream to help loosen the sauce if needed.

This Lemon Garlic Pasta is a quick and easy dish that delivers restaurant-quality flavor in the comfort of your home. Whether you’re cooking for yourself or serving guests, it’s sure to become a go-to recipe for creamy pasta lovers!

Lemon Garlic Pasta

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• Author: Dulcia
• Total Time: 25 minutes
• Yield: 4 1x

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Description

This Creamy Lemon Garlic Pasta is a perfect dish for those who love fresh, bright flavors with a touch of richness. The angel hair pasta is coated in a smooth and creamy lemon garlic sauce, balanced with a hint of red pepper flakes for a subtle kick. The combination of tangy lemon, rich cream, and savory parmesan makes this pasta a standout dish for any meal.

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Ingredients

Scale 1x2x3x

¾ pound angel hair pasta, cooked
1 tablespoon olive oil
4 cloves garlic, chopped
1 pinch red pepper flakes
2 lemons, juiced (about ⅓ cup)
1 cup vegetable broth
1 ½ cups heavy cream
1 cup parmesan cheese, shredded
Salt and pepper to taste

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Instructions

In a large skillet over low heat, add the olive oil, chopped garlic, and red pepper flakes. Cook for several minutes, allowing the garlic to become fragrant, but be careful not to burn it.
Stir in the lemon juice, vegetable broth, and heavy cream. Allow the sauce to heat thoroughly, cooking for about 10-15 minutes until well combined and slightly thickened.
Remove the skillet from heat and season with salt and pepper to taste.
Add the shredded parmesan cheese and stir until it melts into the sauce.
Toss the cooked pasta in the lemon garlic sauce, mixing well to coat the pasta evenly.
Serve immediately, garnished with fresh parsley if desired. Enjoy!

• Prep Time: 10 minutes
• Cook Time: 15 minutes

Nutrition

• Calories: 350