Nothing ushers in summer flavors like zesty lemon paired with the warmth of garlic. This Lemon Garlic Shrimp Delight recipe is a bright and easy meal, perfect for a light lunch or dinner. Let’s dive in!
Ingredients:
- 1 lb medium shrimp, peeled and deveined
- 1 ½ tbsp olive oil, divided
- Juice of one lemon
- 3 garlic cloves, minced
- 1 tsp paprika
- ½ tsp red pepper flakes
- Salt and pepper to taste
- 2 tbsp butter
- 1 lemon, thinly sliced
- 2 tbsp parsley, freshly chopped
Directions:
- Marinate the Shrimp:
In a medium-sized bowl, mix together the shrimp, ½ tablespoon olive oil, lemon juice, minced garlic, paprika, red pepper flakes, salt, and pepper. Toss to coat the shrimp thoroughly and let them marinate for about 10 minutes to absorb all the flavors. - Cook the Shrimp:
In a large skillet over medium-high heat, melt the butter and add the remaining tablespoon of olive oil. Once the butter has melted, add the marinated shrimp and thin lemon slices to the pan. - Sauté:
Cook the shrimp for about 2-3 minutes on each side or until they turn pink and are cooked through. The lemon slices will caramelize, infusing the dish with a lovely citrus flavor. - Garnish and Serve:
Transfer the shrimp to a serving dish and garnish with freshly chopped parsley for a burst of color and flavor. Serve the shrimp warm, alongside a bed of rice, pasta, or your favorite crusty bread.
Preparation Time: 10 minutes
Cooking Time: 6 minutes
Total Time: 16 minutes
Calories per Serving: 200
Servings: 4
Final Thoughts:
This Lemon Garlic Shrimp Delight is a simple yet elegant dish that bursts with flavor. The combination of lemon juice and garlic creates a bright and fragrant marinade that enhances the sweetness of the shrimp. Whether you’re looking for a quick weeknight meal or an impressive weekend dinner, this recipe will surely hit the spot!
Lemon Garlic Shrimp Delight
- Total Time: 16 minutes
- Yield: 4 1x
Description
Lemon Garlic Shrimp is a delectably simple dish that brings together the vibrant zest of lemon and the aromatic punch of garlic, creating a seafood feast that’s both enticing and satisfying. This dish is perfect for those who appreciate the delicate flavors of shrimp enhanced by a bold citrus and spice profile. It’s ideal for a quick dinner, yet elegant enough for entertaining guests.With just a handful of ingredients and a few minutes on the stove, you can transform simple shrimp into a gourmet meal. The infusion of paprika and red pepper flakes adds a subtle heat that perfectly complements the tangy lemon and robust garlic, making every bite a delightful experience. Serve this dish on a bed of light pasta or alongside a crisp salad to elevate your meal to the next level.
Ingredients
1 lb medium shrimp, peeled and deveined
1 ½ tbsp olive oil, divided
Juice of one lemon
3 garlic cloves, minced
1 tsp paprika
½ tsp red pepper flakes
Salt and pepper to taste
2 tbsp butter
1 lemon, thinly sliced
2 tbsp parsley, freshly chopped
Instructions
In a medium-sized bowl, combine the shrimp, ½ tablespoon olive oil, lemon juice, minced garlic, paprika, red pepper flakes, salt, and pepper. Marinate for 10 minutes.
In a large skillet, melt the butter and add the remaining tablespoon of olive oil. Add the marinated shrimp and lemon slices.
Cook for 2-3 minutes on each side or until shrimp are pink and fully cooked.
Serve garnished with freshly chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
Nutrition
- Calories: 200