Description
Lemon Garlic Shrimp is a delectably simple dish that brings together the vibrant zest of lemon and the aromatic punch of garlic, creating a seafood feast that’s both enticing and satisfying. This dish is perfect for those who appreciate the delicate flavors of shrimp enhanced by a bold citrus and spice profile. It’s ideal for a quick dinner, yet elegant enough for entertaining guests.With just a handful of ingredients and a few minutes on the stove, you can transform simple shrimp into a gourmet meal. The infusion of paprika and red pepper flakes adds a subtle heat that perfectly complements the tangy lemon and robust garlic, making every bite a delightful experience. Serve this dish on a bed of light pasta or alongside a crisp salad to elevate your meal to the next level.
Ingredients
1 lb medium shrimp, peeled and deveined
1 ½ tbsp olive oil, divided
Juice of one lemon
3 garlic cloves, minced
1 tsp paprika
½ tsp red pepper flakes
Salt and pepper to taste
2 tbsp butter
1 lemon, thinly sliced
2 tbsp parsley, freshly chopped
Instructions
In a medium-sized bowl, combine the shrimp, ½ tablespoon olive oil, lemon juice, minced garlic, paprika, red pepper flakes, salt, and pepper. Marinate for 10 minutes.
In a large skillet, melt the butter and add the remaining tablespoon of olive oil. Add the marinated shrimp and lemon slices.
Cook for 2-3 minutes on each side or until shrimp are pink and fully cooked.
Serve garnished with freshly chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
Nutrition
- Calories: 200