Lemon-Garlic Shrimp Skillet

If you’re looking for a quick, delicious, and healthy meal, this Lemon-Garlic Shrimp Skillet is the perfect choice. Ready in just 16 minutes, this dish is packed with zesty lemon and garlic flavors, making it a great option for a weeknight dinner. Here’s how to make it:

Ingredients:

• 1 lb medium shrimp, peeled and deveined
• 1 ½ tbsp olive oil, divided
• Juice of one lemon
• 3 garlic cloves, minced
• 1 tsp paprika
• ½ tsp red pepper flakes
• Salt and pepper, to taste
• 2 tbsp butter
• 1 lemon, thinly sliced
• 2 tbsp parsley, freshly chopped

Directions:

1. Marinate the Shrimp:
   • In a medium-sized bowl, combine the shrimp, ½ tablespoon of olive oil, lemon juice, minced garlic, paprika, red pepper flakes, salt, and pepper. Let the shrimp marinate for 10 minutes to absorb the flavors.
2. Prepare the Skillet:
   • In a large skillet, melt the butter and add the remaining tablespoon of olive oil over medium heat. Once the butter has melted, add the marinated shrimp (along with any juices) and lemon slices to the skillet.
3. Cook the Shrimp:
   • Cook the shrimp for 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook the shrimp to keep them tender and juicy.
4. Serve:
   • Serve the shrimp hot, garnished with freshly chopped parsley for a burst of color and freshness.

Additional Details:

• Prep Time: 10 minutes
• Cooking Time: 6 minutes
• Total Time: 16 minutes
• Calories: 200 kcal per serving
• Servings: 4

This Lemon-Garlic Shrimp Skillet is a simple yet elegant dish that’s perfect for any occasion. The combination of lemon and garlic adds a refreshing and savory flavor to the shrimp, making it a delightful meal. Pair it with a side of rice, pasta, or a fresh salad to complete the meal. Enjoy this quick and easy recipe that’s sure to impress your family and friends!

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