Lemon Ginger Iced Green Tea

As the temperature rises, nothing beats the heat like a refreshing glass of iced tea. Today, I’m excited to share with you my favorite recipe for Lemon Ginger Iced Green Tea. This invigorating drink combines the earthy flavor of green tea with the zesty and spicy notes of lemon and ginger, making it a perfect beverage to enjoy on a hot day. Plus, it’s easy to make and packed with health benefits!

Ingredients

For the Lemon Ginger Syrup:

  • 1 cup water
  • ½ cup granulated sugar
  • ½ cup honey
  • 1/3 cup peeled and sliced fresh ginger
  • ¾ cup freshly squeezed lemon juice (from about 4 lemons)
  • Lemon peel from about 2 lemons

For the Iced Green Tea:

  • 6 cups water
  • 6 green tea bags

Directions

For the Lemon Ginger Syrup:

  1. Combine Ingredients: In a medium saucepan, stir together 1 cup of water, ½ cup of granulated sugar, and ½ cup of honey over medium heat. Allow the mixture to simmer until the sugar completely dissolves.
  2. Add Flavors: Remove the saucepan from heat and add 1/3 cup of peeled and sliced fresh ginger, ¾ cup of freshly squeezed lemon juice, and the lemon peel from about 2 lemons. Stir well and let the mixture cool to room temperature.
  3. Strain and Store: Once cooled, strain the syrup to remove the ginger slices and lemon peel. Transfer the syrup to an airtight container and store it in the refrigerator until you’re ready to use it.

For the Iced Green Tea:

  1. Brew the Tea: Bring 6 cups of water to a boil, then remove from heat. Add 6 green tea bags and let them steep for about 5 minutes. After steeping, remove the tea bags and allow the tea to cool. Refrigerate until chilled.

To Serve:

  1. Mix and Adjust: In a large pitcher, mix ½ cup of the lemon ginger syrup with the 6 cups of iced green tea. Taste and adjust the amount of syrup according to your preference.
  2. Serve and Enjoy: Pour the Lemon Ginger Iced Green Tea into glasses filled with ice and garnish with a slice of lemon or a sprig of mint for an extra touch of freshness. Enjoy your homemade, revitalizing beverage!

Quick Facts

  • Prep Time: 10 minutes
  • Cooking Time: 5 minutes
  • Total Time: 15 minutes
  • Calories: 100 kcal per serving
  • Servings: 6

This Lemon Ginger Iced Green Tea is not only delicious but also offers a delightful blend of flavors that can elevate any summer day. The combination of lemon and ginger provides a burst of freshness and a hint of spice, while the green tea adds a soothing, earthy undertone. It’s a fantastic drink to share with friends and family or to enjoy on your own as a refreshing pick-me-up.

Try this recipe out and let me know how you like it. Cheers to a refreshing summer!

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Lemon Ginger Iced Green Tea


  • Author: Dulcia
  • Total Time: 15 minutes
  • Yield: 100 1x

Description

The Lemon Ginger Iced Green Tea is a delightful blend of zesty lemon and spicy ginger, sweetened naturally with honey. This drink is not only thirst-quenching but also offers a refreshing escape from the heat, making it perfect for relaxing afternoons or as a dinner party refresher.


Ingredients

Scale

For the Lemon Ginger Syrup:
1 cup water
½ cup granulated sugar
½ cup honey
1/3 cup peeled and sliced fresh ginger
¾ cup freshly squeezed lemon juice (from about 4 lemons)
Lemon peel from about 2 lemons
For the Iced Green Tea:
6 cups water
6 green tea bags


Instructions

For the syrup:
Stir together water, sugar, and honey in a medium saucepan over medium heat. Allow to simmer until the sugar dissolves. Remove from heat and add ginger, lemon juice, and lemon peel. Stir and let cool to room temperature. Strain to remove solids and store in an airtight container in the refrigerator.
For the tea:
Bring water to a boil, then steep the tea bags for about 5 minutes. Refrigerate.
To serve:
Mix ½ cup of the lemon ginger syrup with 6 cups of iced green tea. Adjust syrup to taste.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes

Nutrition

  • Calories: 6
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