Ingredients
2 black tea bags π«
Β½ cup hot water π§π₯
2 tablespoons sugar π¬
2 tablespoons lemon juice (juice from half a lemon) π
Β½ cup cold water βοΈ
1 cup ice π§
Instructions
1οΈβ£ Put tea bags and Β½ cup of hot water into a teapot. π«π§
2οΈβ£ Boil water on the stovetop or use an electric kettle with a temperature setting. Set water temperature to 195Β°F. π₯π‘οΈ
3οΈβ£ Cover and steep for 5 minutes. Discard tea bags. Steeping for longer will make the tea bitter. β±οΈ
4οΈβ£ Stir in sugar until it dissolves. Add lemon juice and Β½ cup of cold water. π¬πβοΈ
5οΈβ£ Place in the refrigerator for 30 minutes to cool. βοΈπ
6οΈβ£ Pour cooled down tea into a cup with ice. πΉπ§
- Prep Time: 10min
- Cook Time: 30min
Nutrition
- Calories: 50 Kcal