Lemon Parmesan Chicken with Garlic Butter Sauce

Description

Prepare a delectable Lemon Parmesan Chicken with Garlic Butter Sauce that promises a burst of citrusy zest and a delightful crunch in every bite. This dish marries moist chicken fillets with a creamy lemon butter sauce adorned with Parmesan, making it an irresistible choice for any meal, whether it’s a casual family dinner or a festive gathering.

Ingredients

• For the Parmesan Crusted Chicken:
  • 1 1/2 lb chicken fillets (2 large), patted dry
  • 1 Tbsp olive oil, for sautéing
  • 1 Tbsp parsley, chopped (optional, for garnish)
  • 1/2 lemon, sliced (optional, for garnish)
• For the Egg Mixture:
  • 2 large eggs
  • 1 garlic clove, minced
  • 1/2 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
• For the Parmesan Breading Mixture:
  • 1 cup Parmesan cheese, grated
  • 3 Tbsp all-purpose flour
• For the Lemon Butter Sauce:
  • 8 Tbsp unsalted butter
  • 2 garlic cloves, minced
  • 1/4 cup lemon juice
  • 1/4 cup chicken broth
  • 1/4 tsp ground black pepper

Step-by-step Directions

1. Prepare the Chicken

Cut the chicken fillets in half lengthwise and lightly beat with a meat mallet until even in thickness. This ensures quick and even cooking.

2. Create Egg and Parmesan Mixtures

In one bowl, whisk together the eggs, minced garlic, Italian seasoning, salt, and pepper. In another bowl, mix the grated Parmesan cheese with the flour.

3. Coat the Chicken

Dip each chicken piece firstly into the egg mixture, ensuring it’s well-coated. Then dredge in the Parmesan mixture. Shake off any excess coating for a perfect crust.

4. Cook the Chicken

Heat olive oil in a large skillet over medium heat. Place the breaded chicken in the skillet and cook for 4-5 minutes on each side until the chicken is golden, crispy, and cooked internally to 165˚F.

5. Make the Lemon Butter Sauce

In a separate saucepan, melt butter over medium heat. Add the minced garlic and sauté until fragrant. Stir in the chicken broth, lemon juice, and pepper, and simmer for about 2 minutes.

6. Combine and Serve

Pour the lemon butter sauce over the cooked chicken in the skillet. Turn the chicken in the sauce to coat thoroughly. Garnish with lemon slices and parsley if using.

Servings & Preparation Time

• Servings: 4
• Total Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Tips for Storage & Reheating

• To store, place leftovers in an airtight container and refrigerate for up to 3 days.
• For freezing, wrap the cooled chicken tightly in foil or freezer wrap and store for up to 1 month.
• Reheat in the oven at 350°F until warmed through, approximately 10-15 minutes. If frozen, thaw in the refrigerator overnight before reheating.

Conclusion

This Lemon Parmesan Chicken with Garlic Butter Sauce recipe features a luxurious mix of flavors that come together beautifully to offer a satisfying meal. The recipe is straightforward, making it perfectly feasible for beginner cooks as well as more experienced chefs. The final dish is not only flavorful but also visually appealing, guaranteed to impress any dinner guest.

Lemon Parmesan Chicken with Garlic Butter Sauce

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• Author: Dulcia
• Total Time: 50 minutes
• Yield: 4 servings 1x

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Description

Prepare a delectable Lemon Parmesan Chicken with Garlic Butter Sauce that promises a burst of citrusy zest and a delightful crunch in every bite. This dish marries moist chicken fillets with a creamy lemon butter sauce adorned with Parmesan, making it an irresistible choice for any meal, whether it’s a casual family dinner or a festive gathering.

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Ingredients

Scale 1x2x3x

• 1 1/2 lb chicken fillets (2 large), patted dry
• 1 Tbsp olive oil, for sautéing
• 1 Tbsp parsley, chopped (optional, for garnish)
• 1/2 lemon, sliced (optional, for garnish)
• 2 large eggs
• 1 garlic clove, minced
• 1/2 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1 cup Parmesan cheese, grated
• 3 Tbsp all-purpose flour
• 8 Tbsp unsalted butter
• 2 garlic cloves, minced
• 1/4 cup lemon juice
• 1/4 cup chicken broth
• 1/4 tsp ground black pepper

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Instructions

1. Prepare the Chicken Cut the chicken fillets in half lengthwise and lightly beat with a meat mallet until even in thickness. This ensures quick and even cooking.
2. Create Egg and Parmesan Mixtures In one bowl, whisk together the eggs, minced garlic, Italian seasoning, salt, and pepper. In another bowl, mix the grated Parmesan cheese with the flour.
3. Coat the Chicken Dip each chicken piece firstly into the egg mixture, ensuring it’s well-coated. Then dredge in the Parmesan mixture. Shake off any excess coating for a perfect crust.
4. Cook the Chicken Heat olive oil in a large skillet over medium heat. Place the breaded chicken in the skillet and cook for 4-5 minutes on each side until the chicken is golden, crispy, and cooked internally to 165˚F.
5. Make the Lemon Butter Sauce In a separate saucepan, melt butter over medium heat. Add the minced garlic and sauté until fragrant. Stir in the chicken broth, lemon juice, and pepper, and simmer for about 2 minutes.
6. Combine and Serve Pour the lemon butter sauce over the cooked chicken in the skillet. Turn the chicken in the sauce to coat thoroughly. Garnish with lemon slices and parsley if using.

• Prep Time: 30 minutes
• Cook Time: 20 minutes