Lemon Parmesan One-Pan Pasta

Looking for a quick, flavorful, and satisfying dinner recipe? Look no further than this Lemon Parmesan One-Pan Pasta. With tender, seasoned chicken breasts and a creamy, zesty pasta, this dish is sure to become a family favorite. Plus, it all comes together in just 30 minutes!

Ingredients

For the Chicken:

• 2 chicken breasts, pounded to an even 1/4 inch thick
• 1-2 tablespoons Cajun seasoning or all-purpose chicken seasoning
• 2 tablespoons olive oil
• 1/3 cup chicken stock

For the Lemon Parmesan Pasta:

• 4 tablespoons butter
• 6 cloves fresh garlic, minced
• 3/4 cup dry white wine (Sauvignon Blanc, Chardonnay, or Pinot Grigio)
• 3/4 cup chicken stock
• 3 tablespoons fresh lemon juice + zest of one lemon
• 1 cup half and half, room temperature
• 1/2 lb angel hair pasta
• 2/3 cup Parmesan cheese, freshly shredded
• Fresh parsley to garnish
• Red pepper flakes to taste
• Salt and pepper to taste (about 1/2 tsp each)

Directions

Prepare the Chicken:

1. Season the Chicken: Liberally season both sides of the chicken breasts with your choice of Cajun seasoning or all-purpose chicken seasoning.
2. Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Add the seasoned chicken and cook undisturbed for 3-4 minutes. Flip the chicken once, add 1/3 cup of chicken stock, reduce the heat to a simmer, cover the pan, and cook for an additional 5 minutes. Remove the chicken and set it aside on a plate tented with foil to keep warm.

Make the Lemon Parmesan Pasta:

1. Melt the Butter: In the same skillet, melt the butter over medium heat.
2. Cook the Garlic: Add the minced garlic and cook for about 1 minute until fragrant. Season with salt and pepper.
3. Add Wine and Stock: Pour in the white wine and cook for 2 minutes to allow it to reduce slightly. Add the 3/4 cup of chicken stock and lemon juice.
4. Incorporate Half and Half: Gradually pour in the half and half, bringing the mixture to a gentle boil.
5. Cook the Pasta: Add the angel hair pasta to the skillet, breaking it in half if necessary to fit. Simmer for 4-5 minutes, stirring frequently. Reduce the heat to low and continue to simmer until the pasta is al dente.
6. Finish the Sauce: Gradually stir in the Parmesan cheese, reserving some for serving. The sauce will thicken as it sits.
7. Garnish and Serve: Sprinkle the pasta with fresh parsley, lemon zest, and red pepper flakes. Toss everything well and serve with the sliced chicken on top. Finish with additional Parmesan cheese if desired.

Quick and Easy

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Nutritional Information

• Calories: 680 kcal per serving
• Servings: 4

Tips for Success

• Chicken Thickness: Ensure the chicken breasts are pounded to an even thickness for even cooking.
• Wine Substitute: If you prefer not to use wine, you can substitute with more chicken stock.
• Fresh Ingredients: Use fresh lemon juice and garlic for the best flavor.
• Pasta Cooking: Stir the pasta frequently to prevent it from sticking and to ensure it cooks evenly.

This Lemon Parmesan One-Pan Pasta is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. Enjoy this comforting and flavorful dish with your loved ones!