Description
Introducing our Lemon Parmesan Roasted Asparagus, a simple yet elegant side dish that combines the fresh flavors of spring asparagus with the tangy zest of lemon and the savory hit of Parmesan. This dish is not only visually appealing with its vibrant green hues but also packed with flavor, making it the perfect complement to any main course.
Perfect for dinner parties or a quiet night in, this recipe is quick to prepare and can easily be adjusted to include your favorite herbs or additional garnishes. Whether you’re aiming to impress guests or just want to enjoy a gourmet meal at home, this roasted asparagus will not disappoint.
Ingredients
1 large bunch (about 1 pound) fresh asparagus
1 to 2 teaspoons olive oil
Salt, to taste
Freshly ground black pepper, to taste
Zest and juice of ½ medium lemon, preferably organic
Lemon wedges, from the remaining ½ lemon
Sprinkle of finely grated Parmesan cheese
Small handful of fresh mint or parsley, finely chopped
Light sprinkle of red pepper flakes
Instructions
Preheat the oven to 425 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper.
Snap off the woody ends of the asparagus and discard. Place the asparagus on the baking sheet and drizzle with olive oil, salt, and pepper. Toss to coat.
Arrange the asparagus in a single layer on the pan and bake for 9 to 20 minutes, depending on thickness.
Transfer to a serving platter. Add lemon zest, juice, and Parmesan cheese while hot. Garnish with mint or parsley and red pepper flakes. Serve with lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes