Zesty Lemon Pie: A Refreshing Summer Delight

Looking for a light, refreshing dessert to cool down during the warm summer days? This Zesty Lemon Pie is the perfect choice! With a buttery graham cracker crust and a tangy lemon filling, this pie is sure to be a hit at any gathering. Plus, it’s incredibly easy to make! Let’s dive into the recipe.

Lemon Pie 🍋

Ingredients

For the Graham Cracker Crust:

• 1 1/2 cups graham cracker crumbs 🍪
• 1/3 cup granulated sugar 🧂
• 1/2 cup butter, melted 🧈

For the Lemon Pie:

• 1 package (3 ounces) lemon jello 🍮
• 2/3 cup boiling water 💧🔥
• 1/2 cup cold water 💧
• 1/2 cup ice cubes 🧊
• 8 ounces whipped topping 🍦
• 1/3 cup freshly squeezed lemon juice 🍋
• 3 teaspoons lemon zest 🍋

Instructions

1. Prepare the Crust:
   • Using a food processor, pulse the graham crackers until you have fine crumbs. 📼
   • Add the graham cracker crumbs and sugar to a medium bowl and stir to combine.
   • Mix in the melted butter and stir until it resembles wet sand. 🥣
   • Press the crust into a 9-inch pie dish and place it in the refrigerator. 🥧❄️
2. Make the Filling:
   • In a large bowl, add the boiling water and gelatin powder. Stir until the gelatin completely dissolves. 🔥🍮
   • Add the cold water and the ice cubes, and stir until the gelatin is slightly thickened. This step is crucial to ensure the mixture sets properly when the whipped topping is added. 🧊🥄
   • Add the whipped topping to the gelatin and whisk together until smooth.
   • Mix in the lemon juice and lemon zest. 🍦🍋
3. Assemble the Pie:
   • Pour the filling into the chilled crust and refrigerate for 6 hours or until the filling has set completely. ⏳❄️
4. Serve:
   • Top with lemon slices and additional lemon zest before serving. 🍋

Quick Tips

• Ensure the gelatin mixture cools and thickens slightly before adding the whipped topping. This helps achieve the perfect texture.
• Freshly squeezed lemon juice enhances the flavor, but bottled lemon juice can be used in a pinch.
• Garnish with extra lemon zest or mint leaves for an added touch of elegance.

Nutrition Information

• Prep Time: 20 minutes
• Chilling Time: 6 hours
• Total Time: 6 hours 20 minutes
• Servings: 8

This Lemon Pie is a crowd-pleaser that’s perfect for any occasion. Its bright, citrusy flavor is balanced perfectly with the creamy texture, making it a delightful end to any meal. Enjoy making and sharing this delicious pie with your loved ones!

Feel free to share your variations and tips in the comments below. Happy baking! 🍋🥧

Lemon Pie 🍋

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• Author: Dulcia
• Total Time: 6hr 20min
• Yield: 8 1x

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Ingredients

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For the Graham Cracker Crust:

1 1/2 cups graham cracker crumbs 🍪
1/3 cup granulated sugar 🧂
1/2 cup butter, melted 🧈
For the Lemon Pie:

1 package (3 ounces) lemon jello 🍮
2/3 cup boiling water 💧🔥
1/2 cup cold water 💧
1/2 cup ice cubes 🧊
8 ounces whipped topping 🍦
1/3 cup freshly squeezed lemon juice 🍋
3 teaspoons lemon zest 🍋

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Instructions

1️⃣ Using a food processor, pulse the graham crackers until you have fine crumbs. 📼

2️⃣ Add the graham cracker crumbs and sugar to a medium bowl and stir to combine. Mix in the melted butter and stir until it resembles wet sand. 🥣

3️⃣ Press the crust into a 9-inch pie dish and place it in the refrigerator. 🥧❄️

4️⃣ In a large bowl, add the boiling water and gelatin powder. Stir until the gelatin completely dissolves. 🔥🍮

5️⃣ Add the cold water and the ice cubes, and stir until the gelatin is slightly thickened. This step is important otherwise, the mixture won’t set up if you add the whipped topping before the gelatin has cooled and thickened a bit. 🧊🥄

6️⃣ Add the whipped topping to the gelatin and then whisk together until smooth. Mix in lemon juice and lemon zest. 🍦🍋

7️⃣ Pour the filling into the chilled crust and refrigerate for 6 hours or until the filling has set completely. ⏳❄️

8️⃣ Top with lemon slices and zest before serving. 🍋

• Prep Time: 20min
• Cook Time: 6hr