Lemon Raspberry Cookies

Welcome to our blog! Today, we’re sharing a recipe that perfectly captures the essence of summer: Lemon Raspberry Cookies. These cookies are a delightful blend of tangy lemon and sweet raspberries, topped with a luscious raspberry glaze. They’re perfect for any occasion, from a casual afternoon snack to a sophisticated tea party.

Ingredients

For the Cookies:

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• 1/2 cup raspberries, finely chopped

For the Raspberry Glaze:

• 1 cup powdered sugar
• 2 tablespoons raspberry puree
• 1 teaspoon lemon juice

Directions

Preparing the Cookies:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
2. Mix the dry ingredients. In a bowl, whisk together 2 cups of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Set aside.
3. Cream the butter and sugar. In a separate bowl, cream together 3/4 cup of softened unsalted butter and 1 cup of granulated sugar until the mixture is light and fluffy. This should take about 3-4 minutes with an electric mixer.
4. Add the wet ingredients. Beat in 1 large egg, 2 tablespoons of lemon juice, and 1 tablespoon of lemon zest until well combined.
5. Combine wet and dry ingredients. Gradually mix in the dry ingredients until just combined. Be careful not to overmix, as this can make the cookies tough. Gently fold in 1/2 cup of finely chopped raspberries.
6. Shape the cookies. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
7. Bake. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. The centers may look slightly underdone, but they will set as they cool.
8. Cool the cookies. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Preparing the Raspberry Glaze:

1. Make the glaze. In a small bowl, whisk together 1 cup of powdered sugar, 2 tablespoons of raspberry puree, and 1 teaspoon of lemon juice until smooth.
2. Glaze the cookies. Drizzle the glaze over the cooled cookies and sprinkle with extra lemon zest for a burst of color and flavor.
3. Set the glaze. Allow the glaze to set before serving. This usually takes about 10-15 minutes.

Enjoy!

These Lemon Raspberry Cookies are not only delicious but also beautiful to look at. They’re the perfect way to celebrate the fresh flavors of summer. Whether you’re making them for a gathering or just to enjoy at home, they’re sure to be a hit!

Nutritional Information:

• Prep Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: 35 minutes
• Calories: 150 kcal per cookie
• Servings: 24 cookies

Enjoy baking and indulging in these delightful cookies! If you try this recipe, please share your results with us. Happy baking!