Description
These Lemon Raspberry Cookies are the perfect blend of tangy and sweet, offering a burst of flavor in every bite. The zesty lemon perfectly complements the sweet raspberries, making these cookies a delightful treat for any occasion.
Ingredients
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 tablespoons lemon juice
1 tablespoon lemon zest
1/2 cup raspberries, finely chopped
For Raspberry Glaze:
1 cup powdered sugar
2 tablespoons raspberry puree
1 teaspoon lemon juice
Instructions
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a bowl, whisk together flour, baking powder, and salt.
In a separate bowl, cream together butter and sugar until light and fluffy. Beat in the egg, lemon juice, and lemon zest.
Gradually mix in the dry ingredients until just combined. Fold in the chopped raspberries.
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 12-15 minutes or until the edges are lightly golden. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
For the glaze, whisk together powdered sugar, raspberry puree, and lemon juice until smooth.
Drizzle the glaze over the cooled cookies and sprinkle with extra lemon zest.
Let the glaze set before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 150