Lemon Ricotta Pancakes

Lemon Ricotta Pancakes: A Delightful Twist on a Breakfast Classic

If you’re looking to elevate your breakfast game, these Lemon Ricotta Pancakes are the perfect recipe. They combine the rich, creamy texture of ricotta cheese with the fresh, zesty flavor of lemon, creating a light and fluffy pancake that’s anything but ordinary. Whether you’re making them for a special weekend brunch or just want to treat yourself, these pancakes are sure to impress.

Ingredients:

• 1 Cup (250g) Ricotta Cheese – Ensure it’s well-drained to avoid extra liquid in the batter.
• 2 Eggs – These help to bind the ingredients and add richness.
• 1/2 Cup (125ml) Milk – Adds moisture to the batter.
• 1 Lemon, zested – Provides a refreshing citrus flavor.
• 1 Cup (125g) Flour – The base of the pancakes.
• 1 tsp Baking Powder – Helps the pancakes rise and become fluffy.
• 3 Tbsp Sugar – Adds just the right amount of sweetness.
• 1/2 tsp Salt – Enhances all the flavors.

Instructions:

1. Prepare the Wet Ingredients: In a medium-sized mixing bowl, add the ricotta cheese. Make sure it’s well-drained to avoid extra moisture in the batter. Whisk in the eggs, milk, and lemon zest until everything is well combined.
2. Mix the Dry Ingredients: In a smaller bowl, combine the flour, baking powder, sugar, and salt. Stir until there are no lumps remaining.
3. Combine Wet and Dry Ingredients: Gently fold the dry ingredients into the wet mixture using a wooden spoon or spatula. Be careful not to overmix; small lumps in the batter are perfectly fine and will help keep the pancakes light and fluffy.
4. Cook the Pancakes: Heat a medium-sized skillet or griddle over medium-low heat. Lightly butter the surface to prevent sticking. Pour about 1/3 cup of batter per pancake onto the skillet. Cook for about 3 minutes or until bubbles form on the surface and the edges begin to set. Flip the pancakes and cook the other side until they are springy to the touch.
5. Serve: Stack the pancakes on a plate and dust them with powdered sugar for an extra touch of sweetness. These pancakes pair wonderfully with fresh berries or a drizzle of maple syrup.

Recipe Notes:

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Calories: 320 per serving

Final Thoughts:

These Lemon Ricotta Pancakes are the perfect way to brighten up your morning. The combination of lemon zest and ricotta creates a pancake that is both light and indulgent, making it a delightful treat for any occasion. Enjoy them with your favorite toppings, and don’t be surprised if they become a new breakfast favorite in your household!