Lemon Rolls

Brighten Your Day with Delightful Lemon Rolls

If you’re looking for a sweet treat that combines the zestiness of lemon with the comforting warmth of fresh-baked rolls, these Lemon Rolls are exactly what you need. Perfect for breakfast, brunch, or dessert, these rolls are soft, fluffy, and bursting with lemon flavor in every bite. Topped with a creamy lemon frosting, they’re sure to be a hit with everyone who tries them.

Ingredients

For the Rolls:

• 1 box lemon cake mix
• 2 packages rapid rise dry yeast
• 2 1/2 cups very warm water
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 5 cups all-purpose flour

For the Filling:

• 1 cup butter, softened
• 1 cup white sugar
• Zest from one lemon
• 1 package Lemon Flavor Instant Pudding Mix

For the Frosting:

• 1 package (8 ounces) PHILADELPHIA Cream Cheese, softened
• 1/4 cup (1/2 stick) butter, softened
• 2 teaspoons pure lemon extract
• 3 1/2 – 4 cups confectioners’ sugar
• 3-5 tablespoons milk

Directions

1. Prepare the Dough:

• In a large bowl, dissolve the yeast in the very warm water. Add the lemon cake mix, salt, flour, and vanilla extract to the yeast mixture. Mix well until all ingredients are fully combined. You may need to knead the dough slightly by hand to ensure everything is thoroughly mixed.

2. First Rise:

• Cover the dough tightly and let it rise for one hour. After an hour, punch down the dough and let it rise again for another 30-60 minutes.

3. Roll Out the Dough:

• Once the dough has risen, divide it in half. On a floured surface, roll out one half of the dough into a rectangle about 1/4 inch thick. Brush the rolled dough with half of the softened butter.

4. Prepare the Filling:

• In a bowl, combine the white sugar, lemon zest, and Lemon Flavor Instant Pudding Mix. Stir until well mixed. Sprinkle half of this mixture evenly over the buttered dough.

5. Form the Rolls:

• Starting at the end farthest from you, roll the dough towards you to form a long log. Slice the rolled dough into 12 equal pieces and place them into a 13×9 inch pan that has been sprayed with non-stick cooking oil. Repeat this process with the remaining dough to make another pan of lemon rolls.

6. Second Rise:

• Cover both pans and let the rolls rise until nearly doubled in size, about 30 minutes. Don’t worry if they don’t fully double; they will continue to rise while baking.

7. Bake the Rolls:

• Preheat your oven to 350°F (175°C). Bake the rolls for 15-25 minutes, or until they are lightly browned on top.

8. Prepare the Frosting:

• While the rolls are baking, beat the softened cream cheese, butter, and lemon extract in a bowl until light and fluffy. Gradually add the confectioners’ sugar, one cup at a time, mixing well after each addition. Add 3 tablespoons of milk and mix until smooth. If a thinner frosting is desired, add additional milk, one tablespoon at a time, until the desired consistency is reached.

9. Frost the Rolls:

• Once the rolls are out of the oven, you can frost them immediately if you prefer the frosting to melt into the rolls, or wait until they’ve cooled to frost for a thicker layer.

10. Store the Rolls:

• Store the frosted lemon rolls in the refrigerator to keep them fresh.

Nutritional Information

• Prep Time: 30 minutes
• Rising Time: 2 hours
• Cooking Time: 15-25 minutes
• Total Time: 2 hours 55 minutes
• Calories: 350 kcal per serving
• Servings: 24 rolls

Why You’ll Love These Lemon Rolls

• Zesty and Sweet: The combination of lemon cake mix and lemon zest in the filling gives these rolls a bright, refreshing flavor that’s perfectly balanced with sweetness.
• Soft and Fluffy: The yeast dough rises beautifully, creating rolls that are light, airy, and incredibly soft.
• Creamy Lemon Frosting: The lemon-infused cream cheese frosting adds a rich, tangy finish that takes these rolls to the next level.

These Lemon Rolls are the perfect way to add a little sunshine to your day. Whether you’re serving them at a weekend brunch, as an afternoon treat, or as a dessert, they’re sure to bring smiles all around. The bright lemon flavor, combined with the soft, fluffy texture, makes these rolls truly irresistible. Give them a try and enjoy a delicious twist on a classic treat!

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