Description
Indulge in the ultimate comfort food with this Lemon Shrimp Pasta, a delectable combination of succulent shrimp, tangy lemon, and creamy sauce. This dish is a testament to the fact that you don’t need to spend hours in the kitchen to enjoy a gourmet meal. The white wine and butter sauce add a sophisticated touch, making it a perfect choice for both casual weeknights and special occasions.
Ingredients
1 tablespoon butter
1 tablespoon olive oil
14 tiger shrimp, peeled and deveined
4 cloves minced garlic
Chilli flakes (optional)
⅓ cup white wine or vegetable stock
¼ cup heavy cream or cream from a can of coconut milk
Salt and pepper to taste
Zest of one lemon
Lemon juice to taste
Cooked pasta of choice (150 grams dry linguine used)
Splash of starchy pasta water
Parsley for garnish
Instructions
In a pan on medium heat, melt the butter and olive oil until hot and shimmering.
Add the shrimp and cook for 1 to 2 minutes on each side or until pink. Remove from the pan.
In the same pan, add the garlic and chilli flakes and stir.
Add the white wine and let it cook off for a few minutes until thick and reduced.
Add the heavy cream, a pinch of salt and pepper, lemon zest, and lemon juice and stir.
Add the shrimp back in with the cooked pasta and a splash of the pasta water. Stir everything together.
Garnish with parsley, serve, and enjoy.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 354