Light and Zesty Lemon Sugar Baked Donuts Recipe
If you’re craving something sweet and tangy to perk up your day, my Lemon Sugar Baked Donuts are a perfect choice! These donuts offer a burst of lemony freshness in each bite, making them a delightful treat for any occasion. Baked, not fried, they are a lighter alternative to traditional donuts but don’t skimp on flavor. Here’s how you can bring this zesty treat into your kitchen.
Ingredients:
- For the Donuts:
- 1¾ cups all-purpose flour
- ¼ cup cornstarch
- ¾ cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- ¾ cup buttermilk
- 2 eggs
- 2 tablespoons butter, melted
- 1 tablespoon freshly-squeezed lemon juice
- ½ teaspoon pure vanilla extract
- 2 teaspoons grated lemon zest
- For the Coating:
- ½ cup sugar
- 4 teaspoons grated lemon zest
- 6 tablespoons butter, melted
Instructions:
- Preparation:
- Adjust oven racks to the center position and preheat the oven to 425°F (220°C).
- Spray two 6-cavity donut pans with nonstick cooking spray.
- Make the Donut Batter:
- In a large bowl, whisk together flour, cornstarch, sugar, baking powder, and salt.
- Stir in buttermilk, eggs, melted butter, lemon juice, vanilla extract, and lemon zest until the mixture is smooth.
- Evenly divide the batter between the prepared donut pans.
- Baking:
- Bake in the preheated oven for 7-9 minutes, or until the donuts begin to turn a light golden brown.
- Allow the donuts to cool for 5 minutes in the pans before removing them to cool completely.
- Prepare the Coating:
- While the donuts are cooling, prepare the lemon sugar coating. Combine sugar and lemon zest in a food processor and pulse until finely ground.
- Dip each cooled donut first in melted butter, then coat generously with the lemon sugar mixture.
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 9 minutes
- Total Time: 19 minutes
- Calories: 180 kcal per serving
- Servings: 12 donuts
These Lemon Sugar Baked Donuts are not just a treat for the palate but also a feast for the eyes with their golden hue and sparkly sugar coating. They are perfect for a quick breakfast, a sweet midday snack, or even as a delightful finish to a family dinner. Enjoy baking and indulging in these little circles of joy!
Feel free to share this recipe on social media and tag me if you make them—I’d love to see your creations and hear what you think about this lemony treat!
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Lemon Sugar Baked Donuts
- Total Time: 19 minutes
- Yield: 12 1x
Description
Welcome the morning with a touch of sweetness and zest! These Lemon Sugar Baked Donuts combine the tangy freshness of lemon with the comforting warmth of a freshly baked donut. Light, fluffy, and bursting with citrus flavors, they are a perfect treat to pair with your morning coffee or as a delightful snack during the day.
Crafted with simplicity in mind, these donuts are dipped in a homemade lemon sugar coating that provides the perfect balance of sweet and tart. Ideal for those who love a hint of citrus in their desserts, these donuts promise to brighten your day and tantalize your taste buds!
Ingredients
1¾ cups all-purpose flour
¼ cup cornstarch
¾ cup sugar
2 teaspoons baking powder
1 teaspoon salt
¾ cup buttermilk
2 eggs
2 tablespoons butter, melted
1 tablespoon freshly-squeezed lemon juice
½ teaspoon pure vanilla extract
2 teaspoons grated lemon zest
For the Coating:
½ cup sugar
4 teaspoons grated lemon zest
6 tablespoons butter, melted
Instructions
Adjust oven racks to center position and preheat oven to 425°F. Spray two 6-cavity donut pans with nonstick cooking spray.
In a large bowl, whisk together flour, cornstarch, sugar, baking powder, and salt. Stir in buttermilk, eggs, melted butter, lemon juice, vanilla, and lemon zest until smooth. Divide batter evenly between the donut pans.
Bake for 7-9 minutes until the donuts begin to turn light golden brown. Allow to cool for 5 minutes in pans before removing.
For the coating, combine sugar and lemon zest in a food processor until finely ground. Dip each donut in melted butter, then in the sugar/zest mixture.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
Nutrition
- Calories: 180 kcal